An easy apple nachos recipe made with mini chocolate chips, chopped pecans, melted white chocolate, and a caramel drizzle.
Whether you are looking for an easy snack idea for the family or for apple recipes to make with all the apples you bought home from apple picking, you are going to love this recipe.
Caramel apple nachos take just 10 minutes to make and taste amazing. It is kind of like eating a deconstructed caramel apple – yum!
Unlike many common apple desserts, apple nachos are a cool dessert, like Snickers apple salad.
How to Make Caramel Apple Nachos
Making apple nachos is as easy as slicing your apples, spreading them on a plate, and then add your desired toppings.
I used granny smith and red delicious apples, but you can use any apples. Whatever your family prefers or whatever you have on hand works.
We topped our caramel apple slices with chopped pecans, mini chocolate chips, caramel, and white chocolate. But you could switch up your toppings to include your family’s favorites.
- caramel sauce
- melted chocolate
- melted white chocolate
- chopped pecans
- chopped walnuts
- chocolate chips
- crushed candy bars
- pretzel pieces
The possibilities are endless. Use this recipe as a starting point and don’t be afraid to play around with different sauce and topping combinations.
If you are like me and love apple desserts, I am sure you will love our caramel apple cookies, apple danish, and salted caramel apple crumb cake recipes as well.
For more family-friendly recipe ideas, check out these awesome family food bloggers.
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- 6 apples, cored and sliced thinly
- 1/2 cup white chocolate, melted
- 1/4 cup mini chocolate chips
- 1/8 cup chopped pecans
- caramel sauce, for drizzle
- Arrange apple slices on a large plate or platter.
- Drizzle with melted white chocolate and caramel sauce.
- Top with mini chocolate chips and chopped pecans. Serve immediately.
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
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The only thing I would do differently is I would be to toss the apple slices in lemon juice right away so they wouldn’t turn brown.
dip apples in oj to keep from browning?