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You are here: Home » Recipes » Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge

Dessert

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Sugar Cookie Fudge stacked up high on a serving platter.

Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. 

It is perfect for Christmas parties and looks great on Christmas cookie trays.

Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. Try making a batch this Christmas!

Do you love Christmas cookies? What about fudge?

In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!

I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to chocolate peanut butter fudge recipe.)

So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?

Related: Coca-Cola Fudge with Walnuts

Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. Try making a batch this Christmas!

Sugar Cookie Christmas Fudge

If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.

This holiday fudge tastes amazing and is super easy to make too.

So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.

Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.

Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.

How to Make Sugar Cookie Fudge

Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 5 simple ingredients.

Ingredients

  • white chocolate chips
  • sugar cookie mix
  • sweetened condensed milk
  • butter
  • Christmas sprinkles (or rainbow sprinkles if you prefer)

Supplies

  • 9 x 9 baking dish
  • parchment paper
  • non-stick spray
  • large pot
  • spoon / spatula, for stirring

Now it is time to get down to business. 

Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.

Condensed milk, sugar cookie mix, and white chocolate chips in pot

Next, heat the sweetened condensed milk over medium heat in a large pot. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.

Fudge mixture in large pot on stove

Continue to heat, stirring frequently, until the mixture is melted and smooth.

Fudge mixture in large pot

Once the mixture is smooth, stir in some sprinkles.

fudge mixture in pan, topped with lots of christmas sprinkles

Finally, pour the fudge mixture into your prepared baking dish and then top with lots more sprinkles.

Place in the refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.

Sugar Cookie Christmas fudge on white serving platter

Don’t miss my Sugar Cookie Christmas Fudge Story as well!

Storage

Store your Christmas fudge in an airtight container at room temperature for up to 1 week.

Or for longer storage place in an airtight container or baggie and refrigerate for up to 3 weeks.

I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas! 

More easy desserts for Christmas parties

  • 3-Ingredient Christmas Pretzel Hugs
  • Crockpot Candy
  • Reindeer Bark
  • Christmas Tree Rice Krispie Treats
  • Santa Hat Cupcakes
Easy-to-make, 4-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge. 

Sugar Cookie Christmas Fudge

Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
4.48 from 634 votes

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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Set Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 36 pieces
Calories: 111kcal
Author: Jaclyn Shimmel
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Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix, I recommend heat-treating as per note below
  • 2 Tablespoons butter
  • christmas sprinkles, or sprinkles of your choice

Instructions

  • Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
  • Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
  • Stir in a generous amount of Christmas sprinkles.
  • Pour fudge mixture into the prepared dish and top with more sprinkles.
  • Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.

Notes

How to heat-treat cookie mix: Sugar cookie mix contains raw flour which should be "heat-treated" by heating it to 165°F to kill any potentially harmful bacteria. You can do this easily in the microwave or oven. Simply place the mix in a large microwave-safe bowl and microwave in 30-second increments, stirring between each, until the temperature of the mix reaches 165°F on an instant-read thermometer. It shouldn’t take longer than 2 minutes in total. Or to heat-treat the mix in the oven, spread it onto a baking sheet and toast the mix at 350°F for 5 minutes, or until it reaches 165°F.
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage keep in the fridge for up to 3 weeks.

Nutrition

Serving: 1g | Calories: 111kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!

Note: The recipe was updated in 2021 to include butter, which was not in the original ingredient list. This makes the recipe 5 ingredients, rather than the 4 ingredients it used to be. If you came here from a pin or post that said it has 4 ingredients, this is why.

Sugar Cookie Fudge stacked up high on a serving platter.

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By Jaclyn Shimmel | 11/27/2018
Filed Under: Dessert, Recipes Tagged With: Christmas, Fudge

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Comments

  1. Angela says

    12/19/2022 at 9:56 pm

    One of the worst recipes I’ve ever copied. Don’t waste your money and time!

    Reply
    • Jaclyn Shimmel says

      12/20/2022 at 7:07 pm

      Hi Angela! What issues did you have with the recipe? I would love to be able to help troubleshoot what could have gone wrong.

      Reply
  2. Isa says

    12/20/2022 at 5:24 pm

    Hey there! Are there any substitutes for the chocolate chips? Or would it be possible to make without them?

    Reply
    • Jaclyn Shimmel says

      12/20/2022 at 7:03 pm

      You could use vanilla almond bark instead.

      Reply
      • Debbie says

        12/24/2022 at 8:12 pm

        How much almond bark to use

      • Jaclyn Shimmel says

        12/26/2022 at 6:41 pm

        You can substitute the white chocolate chips with the same amount of almond bark

  3. Teresa says

    12/20/2022 at 11:15 pm

    It was so yummy!! Thank you so much for sharing!

    Reply
  4. Abigail says

    12/21/2022 at 7:37 am

    Love this recipe, I’ve made it three years in a row!

    Reply
  5. Anonymous says

    12/21/2022 at 12:47 pm

    Love this recipe! We did less chocolate chips so it was flat like bark and turned out so yummy. Thank you!

    Reply
    • Jaclyn Shimmel says

      12/21/2022 at 1:18 pm

      That sounds awesome! I would love to know the measurements of what you used so I can try it sometimes myself 🙂

      Reply
  6. Chompy says

    12/22/2022 at 12:32 am

    Love this recipe. I made it last year and it was a huge hit. I even made a little design with food coloring.
    making it again this year!

    Reply
    • Jaclyn Shimmel says

      12/22/2022 at 9:52 pm

      So glad that you enjoyed the fudge! What kind of design did you make? I would like to see it!

      Reply
  7. C says

    12/22/2022 at 12:55 pm

    I don’t know what I did wrong 🙁 every time I add the sugar cookie mix it gets so thick and I slap it into the pan to cool and it’s all oily on top??

    Reply
    • Jaclyn Shimmel says

      12/22/2022 at 10:05 pm

      Oh no! I am not sure what went wrong. Did you double-check what you used against the ingredient list to make sure that you used the correct amounts? Also, did you use sweetened condensed milk?

      Reply
  8. Selena says

    12/22/2022 at 1:18 pm

    I just made this last night and it’s soooo good and it was simple to make

    Reply
    • Jaclyn Shimmel says

      12/22/2022 at 10:05 pm

      Yay! Enjoy and have a very Merry Christmas!

      Reply
  9. Katie says

    12/22/2022 at 6:24 pm

    I just made this recipe with my 16 month old, he added so many sprinkles that it looks like an elf vomited in it but it was fun and easy to make! Also, DELICIOUS!

    Reply
    • Jaclyn Shimmel says

      12/22/2022 at 10:28 pm

      Hahaha love this! I have been baking and making treats with my son since he was very young as well (he is now 5) so I can totally relate!! I am so happy that you both enjoyed the recipe 🙂 Thank you for coming back and taking the time to leave your comment / review. I really appreciate it! Merry Christmas!

      Reply
  10. Micheal says

    12/22/2022 at 7:55 pm

    can you substitute chocolate chips for the white chocolate chips?

    Reply
    • Jaclyn Shimmel says

      12/22/2022 at 10:49 pm

      I haven’t tried this swap myself but you definitely could. It will probably taste like a chocolate sugar cookie – yum!

      Reply
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