This easy bacon cheddar broccoli salad recipe takes minutes to make and is a perfect easy side dish for potlucks, summer picnics, and BBQs. Loaded with fresh, crunchy broccoli florets, shreds of sharp cheddar cheese, and bits of crispy bacon, it is no wonder this classic broccoli salad is a family favorite!

Broccoli salad with bacon and cheddar cheese in orange and green serving bowl.

This delicious broccoli salad recipe goes by another adorable name in the Midwest. It’s called Piggly Wiggly Salad!

For another delicious broccoli salad recipe try my Broccoli Crunch Salad with bacon, carrots, dried cranberries, and sunflower seeds.

Top-down photo of broccoli salad with crumbled bacon and shredded cheddar cheese.

If you need more easy potluck dishes, try my tri color pasta salad, old-fashioned potato salad, and heirloom tomato salad. They are all delicious, flavor-packed options, especially for summer time!

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Broccoli— Wash, drain, and dry your fresh broccoli before cutting it into bite-sized florets. You can also use pre-cut broccoli florets as a shortcut.
Cooked Bacon— Use your favorite brand. Cook crispy and chop into small pieces before making the salad.
Shredded Cheddar Cheese— Creamy cheesy goodness.
Mayonnaise— The base of the broccoli salad dressing.
Vinegar— A bit of white vinegar (or apple cider vinegar) adds flavor to the dressing.
Granulated Sugar— adds just the right amount of sweetness to counteract the bite of the vinegar.
Salt and Black Pepper— added to taste.

How to make broccoli salad with bacon and cheese

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.

Step 1: In a large bowl, whisk the mayonnaise, vinegar, sugar, salt, and pepper until combined.

Creamy dressing in large glass bowl with a rubber spatula.

Step 2: Add the broccoli, crumbled bacon, and shredded cheese. Toss to coat in the dressing.

In process photos of broccoli salad being made, before and after mixing ingredients into the homemade dressing.

Step 3: Cover and refrigerate for at least one hour (or until ready to serve).

This easy broccoli side dish is perfect for serving up alongside BBQ brisket, chili dogs, or hamburgers.

Storage

You can store leftovers in an airtight container or tightly covered with plastic wrap in the refrigerator for up to 3 days. Any longer and it will get too soggy after sitting for so long. Just be sure to give it a good stir before seving.

I do not recommend trying to freeze leftovers. They will not have the same crunch once thawed and will be disappointing. I also typically don’t recommend freezing recipes with mayo in it.

Close up side view of broccoli bacon cheddar salad in serving bowl.

Tips for the Best Broccoli Salad

Don’t forget to chill. This bacon cheese broccoli salad needs to chill in the refrigerator for at least an hour before serving. Optimally, you’d let it chill for a few hours before serving. This gives the broccoli time to soak up that creamy mayo dressing.
Stir before serving. Once this bacon cheese broccoli salad has sat for a bit, give it a good stir to make sure each scoop you get is well coated and has a little bit of all the ingredients.
Customize as necessary. This is a great base recipe to work from. I’ve included some other add-ins you can try below to change things up to suit your taste buds and needs.
Go for thick bacon. Using thick bacon slices helps give you bacon crumbles or pieces that will hold up nicely with the mayo dressing, and won’t get lost in the salad with all of the other ingredients you’re adding in. You can use whatever bacon you want, but using thick bacon is always a good choice.

Additions and Variations

Add extra veggies: Try adding cauliflower, red onions, cherry tomatoes, or bell peppers. These vegetables complement the broccoli and go great in this dish.
Add mix-ins: Add in raisins, dried cranberries, sliced almonds, and/or sunflower seeds for added taste and texture.
Note: When adding extra ingredients, keep in mind that you may want to increase the amount of dressing you make to efficiently coat and cover all of the ingredients.

More summer sides and salads

Recipe

Recipe

4.80 from 5 votes