This cold broccoli salad loaded with bacon and cheddar cheese makes the perfect summer side dish or potluck recipe. Plus, it is super simple to make with just a few minutes of prep and great for making ahead.
Ingredients
- ½ cup mayonnaise
- 1 Tablespoon white vinegar
- 1 Tablespoon granulated sugar optional
- salt and pepper to taste
- 1 head broccoli cut into florets (approximately 2-3 cups)
- 3 strips cooked bacon chopped
- ⅓ cup shredded cheddar cheese
Instructions
- In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until combined.
- Add the broccoli, bacon, and shredded cheese. Toss to coat in the dressing.
- Cover and refrigerate for at least one hour (or until ready to serve).
Notes
Tasty mix-ins to try: red onion, cauliflower, raisins, sunflower seeds, dried cranberries, sliced almonds.
This recipe can be doubled for a larger crowd.
Store in the refrigerator up to 3 days.
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 14g | Protein: 9g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 536mg | Potassium: 523mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1062IU | Vitamin C: 136mg | Calcium: 141mg | Iron: 1mg
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