Seasoned Pretzel Sticks

These seasoned pretzel sticks are a snack-time game changer. They’re buttery, flavorful, and ridiculously addictive just like Dot’s pretzels. Whether you’re hosting game night, looking for a great snack for a road tip, or just want something tasty to munch on, this seasoned pretzels recipe has you covered.

I’ve always been a big fan of Dot’s Pretzels and their incredible seasoning, but since the recipe is a closely guarded secret, I decided to try creating my own version at home. After some experimenting, I came up with a mix that I’d say is pretty close—full of bold flavor and absolutely delicious!

The first time I made these pretzels, they disappeared in record time. Now, they’re a regular in my snack rotation alongside favorites like my Garlic Ranch Pretzels, Alabama Firecrackers, and Spicy Chex Mix.

Ingredient Notes

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

• Pretzels: I like to use “butter braids” which are buttery twisted pretzel sticks with lots of grooves that hold the seasoning very well. but you can use your favorite shape or variety, like twists, nuggets, or classic pretzel sticks. Just avoid ultra-thin pretzels, as they might not hold the seasoning as well.
• Butter: Use unsalted butter for better control of saltiness. If you only have salted butter, reduce the added salt slightly.
• Dry Ranch Seasoning: Look for a 1-ounce packet, often sold near salad dressings. Or make this simple ranch seasoning substitute.
• Lemon Pepper: I love lemon pepper and use it to season veggies all the time so I keep it on hand. But you can substitute with a mix of black pepper and a small pinch of lemon zest if you don’t have it handy.
• Kosher Salt: Larger flakes provide a balanced, less harsh saltiness. If using table salt, reduce the amount slightly.
• Garlic Salt: If you only have garlic powder, use it and add a pinch of extra kosher salt.
• Cayenne Pepper: For a little kick of heat just like Dot’s pretzel seasoning! Adjust between ⅛ and ¼ teaspoon based on your spice tolerance, or omit it for mild pretzels.

How to Make Seasoned Pretzels

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: Stir to combine the melted butter, half the ranch dressing mix, and seasonings. Place pretzels in zip-top bag and pour the buttery seasoning mix over them. Shake to coat. Add the remaining ranch seasoning and shake again to coat evenly.

Step 2: Pour pretzels out on a rimmed sheet pan and bake for 20 minutes, tossing occasionally.

Storage

Store in an airtight container at room temperature for up to 10 days.

Freezing is not recommended, as pretzels can lose their crunch.

Additions and variations

• Cheesy Pretzels: Add 2 tablespoons of grated Parmesan to the seasoning mix.
• Sweet and Spicy: Toss in a tablespoon of brown sugar with the cayenne for a sweet heat.
• Herb-Lovers’ Mix: Sprinkle in some dried dill or parsley.

Don’t Miss these other Tasty Snack Recipes

• Ritz Churro Bites
• Cinnamon Sugar Chex Mix
• Sweet and Salty Snack Mix