Pickles in a Blanket
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Pickles in a Blanket are one of those appetizers that instantly steal the spotlight. With tangy pickles, savory ham, cream cheese, cheddar, and crispy crescent roll dough, they’re bite-sized, flavorful, and perfect for pickle lovers.

If you’re like me and love easy, crowd-pleasing party food, this recipe fits right in alongside favorites like Rotel Dip with Cream Cheese, Garlic Ranch Pretzels, and Ranch BLT Pinwheels. These kinds of dishes always disappear in minutes!
This recipe is all about contrasts—crispy crescent roll dough wrapped around tangy pickles, creamy cheese, and savory ham. It’s a flavor explosion in every bite. Plus, they’re easy to whip up in under 30 minutes.

Whether you’re hosting a game night, need a crowd-pleasing appetizer, or just want a fun snack, this recipe checks all the boxes. These pickles in a blanket are proof that you don’t need complicated recipes to impress.
Why you’ll love this recipe
- Party-perfect: Bite-sized and always a hit, these appetizers are easy to grab and enjoy.
- Fast and fuss-free: Ready to serve in just 30 minutes, start to finish.
- Everyday ingredients: Made with simple, affordable staples like crescent rolls, cream cheese, and pickles.
- Flavor-packed: A mix of tangy pickles, creamy cheese, savory ham, and buttery, flaky dough in every bite.
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

- Crescent Roll Dough: I used Pillsbury Crescent Dinner Rolls, but any similar brand works. One 8-count package makes 16 pickles in a blanket since each crescent is halved.
- Cream Cheese: Soften it to room temperature for easy spreading.
- Shredded Cheddar Cheese: Cheddar adds a sharp, cheesy flavor that pairs perfectly with pickles, but feel free to swap it with your favorite cheese.
- Ham: Use 6 slices, each cut into thirds. Turkey or salami are excellent substitutes.
- Pickles: Mini Dill Pickles or Gherkins are perfect for this recipe. Pat pickles dry with paper towels before beginning.
- Butter, Parsley, and Garlic Powder: Brushed on top for a buttery, herby, garlicky finish. Salt and pepper can be added as well.
How to Make Pickles in a Blanket
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
Step 1: Slice crescent dough triangles in half lengthwise. Spread cream cheese on the dough in an even layer and sprinkle with cheddar.

Step 2: Add a slice of ham and place a pickle on the wide end.

Step 3: Roll up tightly, starting at the widest end.

Step 4: Brush tops with butter and sprinkle parsley and garlic powder.

Step 5: Bake in a preheated oven for 10–13 minutes, until golden brown.
Pro Tip:
Don’t overfill! Too much cheese or ham can make rolling tricky and may spill out when baking.

Storage
Although best Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
Recipe Tips
- Pat pickles dry: Excess moisture can make the dough soggy.
- Work quickly: Crescent roll dough is easier to handle while cold.
- Secure the rolls: Press the edges to prevent unraveling during baking.
- Use parchment paper: Keeps rolls from sticking and makes cleanup a breeze.
Additions and variations
- Spicy Kick: Use spicy pickles and/or add a dash of hot sauce to the cream cheese.
- Bacon: Swap ham for crispy bacon.
- Everything Seasoning: Sprinkle the tops with Everything Bagel seasoning instead of parsley and garlic.

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Pickles in a Blanket
Ingredients
- 8 count package crescent roll dough
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- 6 slices deli ham cut in thirds
- 16 mini dill pickles or gherkins, patted dry
- 2 Tablespoons butter melted
- 1 teaspoon parsley flakes
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Unroll crescent dough and separate it into triangles. Slice each triangle in half lengthwise.
- Spread cream cheese over each dough piece, then sprinkle with cheddar, pressing gently to adhere.
- Place a piece of ham on the cheese, followed by a pickle at the wide end.
- Starting at the wide end, roll the dough tightly around the fillings and arrange on the baking sheet.
- Brush with melted butter, then sprinkle parsley and garlic powder on top.
- Bake for 10–13 minutes, or until the dough is golden brown.
Nutrition

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