Pickles in a Blanket

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Pickles in a Blanket are one of those appetizers that instantly steal the spotlight. With tangy pickles, savory ham, cream cheese, cheddar, and crispy crescent roll dough, they’re bite-sized, flavorful, and perfect for pickle lovers.

Golden-brown crescent roll-wrapped pickles sprinkled with dried herbs are arranged on a round wooden plate. Melted cheese is visible inside some of the rolls.

If you’re like me and love easy, crowd-pleasing party food, this recipe fits right in alongside favorites like Rotel Dip with Cream Cheese, Garlic Ranch Pretzels, and Ranch BLT Pinwheels. These kinds of dishes always disappear in minutes!

This recipe is all about contrasts—crispy crescent roll dough wrapped around tangy pickles, creamy cheese, and savory ham. It’s a flavor explosion in every bite. Plus, they’re easy to whip up in under 30 minutes.

A plate with golden brown baked pickles in a blanket topped with herbs.

Whether you’re hosting a game night, need a crowd-pleasing appetizer, or just want a fun snack, this recipe checks all the boxes. These pickles in a blanket are proof that you don’t need complicated recipes to impress.

Why you’ll love this recipe

  • Party-perfect: Bite-sized and always a hit, these appetizers are easy to grab and enjoy.
  • Fast and fuss-free: Ready to serve in just 30 minutes, start to finish.
  • Everyday ingredients: Made with simple, affordable staples like crescent rolls, cream cheese, and pickles.
  • Flavor-packed: A mix of tangy pickles, creamy cheese, savory ham, and buttery, flaky dough in every bite.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

A flat lay of ingredients for pickles in a blanket with text labels. Visible items include slices of ham on a white plate, shredded cheddar cheese in a white bowl, a can of crescent roll dough, a block of cream cheese, mini dill pickles in a bowl, butter, and a small dish with parsley and garlic powder
  • Crescent Roll Dough: I used Pillsbury Crescent Dinner Rolls, but any similar brand works. One 8-count package makes 16 pickles in a blanket since each crescent is halved.
  • Cream Cheese: Soften it to room temperature for easy spreading.
  • Shredded Cheddar Cheese: Cheddar adds a sharp, cheesy flavor that pairs perfectly with pickles, but feel free to swap it with your favorite cheese.
  • Ham: Use 6 slices, each cut into thirds. Turkey or salami are excellent substitutes.
  • Pickles: Mini Dill Pickles or Gherkins are perfect for this recipe. Pat pickles dry with paper towels before beginning.
  • Butter, Parsley, and Garlic Powder: Brushed on top for a buttery, herby, garlicky finish. Salt and pepper can be added as well.

How to Make Pickles in a Blanket

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: Slice crescent dough triangles in half lengthwise. Spread cream cheese on the dough in an even layer and sprinkle with cheddar.

Four triangular pieces of crescent roll dough are laid out on a wooden cutting board. Each triangle is evenly spread with cream cheese and topped with scattered shredded cheddar cheese.

Step 2: Add a slice of ham and place a pickle on the wide end.

Each triangle is spread with cream cheese, topped with shredded cheddar, a slice of ham, and a whole pickle placed at the widest end.

Step 3: Roll up tightly, starting at the widest end.

Two completed pickles wrapped in crescent roll dough next to two unwrapped triangles of dough layered with cream cheese, shredded cheddar, ham, and pickles.

Step 4: Brush tops with butter and sprinkle parsley and garlic powder.

Pickles wrapped in crescent roll dough are evenly spaced on a parchment-lined baking sheet. The dough is topped with melted butter and sprinkled with herbs.

Step 5: Bake in a preheated oven for 10–13 minutes, until golden brown.

Pro Tip:

Don’t overfill! Too much cheese or ham can make rolling tricky and may spill out when baking.

Pickles in a blanket on a wooden plate with melted cheese visible and bowl of mini dill pickles in the background.

Storage

Although best Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes.

Recipe Tips

  • Pat pickles dry: Excess moisture can make the dough soggy.
  • Work quickly: Crescent roll dough is easier to handle while cold.
  • Secure the rolls: Press the edges to prevent unraveling during baking.
  • Use parchment paper: Keeps rolls from sticking and makes cleanup a breeze.

Additions and variations

  • Spicy Kick: Use spicy pickles and/or add a dash of hot sauce to the cream cheese.
  • Bacon: Swap ham for crispy bacon.
  • Everything Seasoning: Sprinkle the tops with Everything Bagel seasoning instead of parsley and garlic.
A close-up view of crescent roll-wrapped pickles on a round wooden plate. The rolls are golden and sprinkled with dried herbs

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Pickles in a blanket on a wooden platter.
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Pickles in a Blanket

Author: Jaclyn
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
This bite-sized appetizer combines tangy pickles, savory ham, creamy cheese, and flaky crescent roll dough for an easy, crowd-pleasing snack ready in under 30 minutes!

Ingredients
 

  • 8 count package crescent roll dough
  • 4 ounces cream cheese softened
  • ½ cup shredded cheddar cheese
  • 6 slices deli ham cut in thirds
  • 16 mini dill pickles or gherkins, patted dry
  • 2 Tablespoons butter melted
  • 1 teaspoon parsley flakes
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Unroll crescent dough and separate it into triangles. Slice each triangle in half lengthwise.
  • Spread cream cheese over each dough piece, then sprinkle with cheddar, pressing gently to adhere.
  • Place a piece of ham on the cheese, followed by a pickle at the wide end.
  • Starting at the wide end, roll the dough tightly around the fillings and arrange on the baking sheet.
  • Brush with melted butter, then sprinkle parsley and garlic powder on top.
  • Bake for 10–13 minutes, or until the dough is golden brown.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 44mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 177IU | Vitamin C: 0.02mg | Calcium: 33mg | Iron: 0.1mg
Pickles in a blanket on a wooden platter.

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