This bite-sized appetizer combines tangy pickles, savory ham, creamy cheese, and flaky crescent roll dough for an easy, crowd-pleasing snack ready in under 30 minutes!
Ingredients
- 8 count package crescent roll dough
- 4 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- 6 slices deli ham cut in thirds
- 16 mini dill pickles or gherkins, patted dry
- 2 Tablespoons butter melted
- 1 teaspoon parsley flakes
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Unroll crescent dough and separate it into triangles. Slice each triangle in half lengthwise.
- Spread cream cheese over each dough piece, then sprinkle with cheddar, pressing gently to adhere.
- Place a piece of ham on the cheese, followed by a pickle at the wide end.
- Starting at the wide end, roll the dough tightly around the fillings and arrange on the baking sheet.
- Brush with melted butter, then sprinkle parsley and garlic powder on top.
- Bake for 10–13 minutes, or until the dough is golden brown.
Nutrition
Calories: 84kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 207mg | Potassium: 44mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 177IU | Vitamin C: 0.02mg | Calcium: 33mg | Iron: 0.1mg
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