Seasoned pretzel sticks are buttery, zesty, and easy to make with pantry staples. They taste amazing and are the perfect snack for parties, game days, or movie nights.
Ingredients
- 12 ounces butter braid pretzels or your choice of pretzels
- ½ cup unsalted butter melted
- 1 ounce ranch seasoning divided
- ½ teaspoon lemon pepper
- ½ teaspoon kosher salt
- ½ teaspoon garlic salt
- ⅛- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 250°F and line a baking sheet with foil for easy cleanup. Set aside.
- Add pretzels to a gallon-sized zip-top bag.
- In a medium bowl, whisk together the melted butter, half of the ranch seasoning mix, and the remaining seasonings.
- Pour the butter mixture into the bag with the pretzels. Seal the bag and shake well until the pretzels are evenly coated.
- Open the bag, sprinkle in the rest of the ranch seasoning mix, and shake again to coat evenly.
- Open the bag and add in the rest of the ranch mix and shake again.
- Spread the pretzels in a single layer on the prepared baking sheet. Bake for 20 minutes, removing from the oven and tossing occasionally to ensure they toast evenly.
Notes
Nutrition
Calories: 275kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 1085mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
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