Everyone will feel like they’ve found the gold at the end of the rainbow when eating one of these tasty St. Patrick’s Day Pot Of Gold Oreo Truffles!
For another Pot o’ Gold treat try these easy St. Patrick’s Day pretzel bites.
Are you looking for something truly unique and fun for Saint Patrick’s Day?
These Pot Of Gold Oreo Truffles are not only delicious and easy to make, but will certainly capture everyone’s attention. These no-bake chocolate truffles are easy to make by combining cream cheese and Oreo cookies. Once chilled, you’ll dip them in melted chocolate and then decorate them with gold sugar pearls and a piece of rainbow sour candy to represent the gold at the end of the rainbow.
These Pot Of Gold Truffles are certain to be a hit at your St. Patrick’s Day party. Serve the up with a glass of kid-friendly shamrock punch!
They’re also excellent for serving at your little one’s class party or selling at the school’s bake sale.
Here is what you will need:
24 Double Stuf Oreos
8 oz brick of cream cheese – softened
12 oz bag semi-sweet chocolate chips
Wilton gold sugar pearls
3 strips of Airheads Xtremes Sour Rainbow Candy – chilled to make them stiff
Let’s Make our Pot of Gold Oreo Truffles:
First, line a large baking sheet with wax or parchment paper and set aside.
Add the Oreo cookies to a food processor and pulse until they are in tiny crumbs.
In a medium mixing bowl, add the Oreo crumbs and the softened cream cheese. Mix with a spatula until completely blended.
Cover the bowl and chill for 30 minutes for easier handling.
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Shape the Oreo mixture into one inch balls and place on the lined baking sheet.
In a double boiler, warm the semi-sweet chocolate chips over low medium heat. Stir continuously until melted and smooth.
Pour the melted dark chocolate into a smaller bowl for easier dipping.
Using a toothpick, dip each Oreo ball into the melted chocolate and place back on the baking sheet. Set aside the remaining melted chocolate for later use.
Chill the chocolate covered Oreo balls 30 minutes to allow the chocolate to harden.
While the Oreos chill, cut each chilled rainbow candy strip into 4 pieces and set aside (12 total).
Remove the Oreo truffles from the refrigerator and flip each truffle upside down.
Reheat the leftover chocolate and spread a thin layer on the top of a truffle.
Gently press the end of a rainbow piece into the melted chocolate and hold for 10 seconds.
Sprinkle the rest of the chocolate with the gold sugar balls. Then, place back on the baking sheet to allow the chocolate to harden.
Repeat until all of the truffles have a rainbow and and gold.
That’s it! I hope that you enjoy these adorable Pot Of Gold Oreo Truffles and have a very happy St. Patrick’s Day!
More St. Patrick’s Day Dessert Ideas:
St. Patrick’s Day Pot Of Gold Oreo Truffles
Everyone will feel like they've found the gold at the end of the rainbow when eating one of these tasty St. Patrick's Day Pot Of Gold Oreo Truffles!
Ingredients
- 24 Double Stuffed Oreos
- 8 oz brick of cream cheese, softened
- 12 oz bag semi-sweet chocolate chips
- gold sugar pearls
- 3 strips of Airheads Xtremes Sour Rainbow Candy - chilled to make them stiff
Instructions
- Line a large baking sheet with wax or parchment paper and set aside.
- Add the Oreo cookies to a food processor and pulse until they are in tiny crumbs.
- In a medium mixing bowl, add the Oreo crumbs and the softened cream cheese. Mix with a spatula until completely blended.
- Cover the bowl and chill for 30 minutes for easier handling.
- Shape the Oreo mixture into one inch balls and place on the lined baking sheet.
- In a double boiler, warm the semi-sweet chocolate chips over low medium heat. Stir continuously until melted and smooth.
- Pour the melted dark chocolate into a smaller bowl for easier dipping.
- Using a toothpick, dip each Oreo ball into the melted chocolate and place back on the baking sheet. Set aside the remaining melted chocolate for later use.
- Chill for 30 minutes to allow the chocolate to harden.
- Cut each chilled rainbow candy strip into 4 pieces and set aside (12 total).
- Remove the Oreo truffles from the refrigerator and flip each truffle upside down.
- Reheat the leftover chocolate from Step 8 and spread a thin layer on the top of a truffle. Gently press the end of a rainbow piece into the melted chocolate and hold for 10 seconds. Sprinkle the rest of the chocolate with the gold sugar balls.
- Place back on the baking sheet to allow the chocolate to harden. Repeat until all of the truffles have a rainbow and a pot of gold.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 74mgCarbohydrates: 25gFiber: 2gSugar: 20gProtein: 2g
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Accuracy of nutritional information is not guaranteed.
I have never had an Oreo or Oreo dessert that wasn’t oh so good. But Oreo Truffles has to be the best and I’m definitely trying these asap!!
St. Patrick’s Day is HUGE at my boyfriend’s house! I made these and they were a HIT! However, the AirHead Xtreme strips don’t stand up like they do in the picture without some type of solid base – I had to lay them somewhat flat to where they hung off the side of the oreo.