This homemade peach lemonade is the perfect summer refresher—sweet, tangy, and bursting with juicy peach flavor.

A mason jar of peach lemonade garnished with lemon, peach slice, and mint, with a pitcher and another jar and fresh peaches in the background.

Made with fresh peaches and real lemon juice, this peach lemonade recipe is a fruity twist on a classic drink that’s easy to whip up and perfect for sipping on a hot day.

For more refreshing lemonade recipes try this watermelon lemonade, frozen lemonade slushies, and passion tea lemonade.

A mason jar of homemade peach lemonade with lemon and peach slices, garnished with mint and lemon.

Why you’ll love this recipe

Naturally sweet and tangy. Perfect balance of juicy peaches and zesty lemon.
Make ahead-friendly. Great for parties or meal prepping your drinks for the week.
Kid and adult approved. A hit with everyone, and easy to spike for a grown-up twist.
Beautiful to serve. Gorgeous color and lovely garnishes.

Ingredient Notes

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Fresh peaches, a lemon, and mint sprig on cutting board.

Fresh peaches: 2 Cups chopped or about 4 medium-size peaches. Fresh, ripe peaches will provide the best flavor but frozen peaches can be used instead, if needed.
Water: You’ll need 2 cups of water for the peach syrup and 2 cups to add with the lemon juice.
Sugar: Adjust sweetness to your taste or swap for a bit of honey or agave.
Fresh Lemon juice: Freshly squeezed is key for the brightest flavor.
Ice: Essential for serving cold and refreshing.
Garnishes (optional): Fresh peach slices, lemon slices, and fresh mint sprigs.

Storage

Fridge: Store in a sealed pitcher or jar for up to 4 days. Stir before serving.

To make ahead: You can prepare the peach mixture and refrigerate it, then add lemon juice just before serving for the freshest flavor.

Tips for the Best Peach Lemonade

Strain twice for extra-smooth lemonade.
Use ripe peaches for the best flavor.
Roll lemons before juicing to get the most juice.
Taste and adjust sugar after mixing in lemon juice.

Additions and variations

Boozy twist: Add a splash of vodka or rum for an adult version.
Sparkling peach lemonade: Top with sparkling water for bubbles.
Herbal infusion: Add basil or thyme for a fresh herbal note.
Popsicles: Pour the finished lemonade into popsicle molds and freeze for a frozen treat.

More Summer Drink Recipes

Or view all my non alcoholic summer drink recipes.

Recipe

A mason jar of peach lemonade with lemon, peach slices, and mint, set in front of a pitcher and another jar.

Recipe

4.93 from 14 votes

Peach Lemonade

Author: Jaclyn

Prep: 10

Cook: 10

Chill Time 30

Total: 50

A refreshing twist on classic lemonade, this homemade peach lemonade combines ripe peaches and fresh lemon juice for a sweet-tart, fruity drink. Perfect for cooling off on a hot day.

Equipment

Ingredients

▢ 2 cups fresh chopped peaches (about 4 medium peaches)
▢ 4 cups cold water divided
▢ ½ cup sugar or to taste
▢ 1 cup lemon juice freshly squeezed
▢ ice for serving
▢ fresh mint for garnish (optional)

Instructions

Chop peaches, removing pits but leaving the skin on.
Heat peaches, 2 cups water, and sugar over medium heat in a medium sized saucepan. Bring to a boil and then reduce heat and let simmer for 5-7 minutes, or until peaches are mushy.
Remove from heat and allow to cool to room temperature for 10 minutes. Then refrigerate until fully cooled.
Strain the peach mixture through a fine mesh sieve to remove pulp.
Stir in cold water and lemon juice.
To serve, pour over ice. Garnish with fresh mint and peach slices if desired.