Old Fashioned Candy Recipes
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There’s something extra special about old fashioned candy recipes—they bring back sweet memories of grandma’s kitchen and the magic of handmade treats during the holiday season.

I still remember standing on a stool, helping mom stir fudge or sneaking a piece of brittle when no one was looking.
Whether you’re recreating childhood favorites or starting new traditions, these old fashion candies are packed with flavor and make perfect homemade gifts or classic Christmas candy.
From melt-in-your-mouth toffee to chocolate peanut butter balls, each recipe is a nostalgic favorite and simple enough to make in your own kitchen. So grab your ingredients, clear some counter space, and get ready to whip up some truly delicious treats!
Tips for Making Old Fashioned Candy at Home
- Prep your ingredients before starting. Prep your ingredients before starting. Many candies move fast once cooking begins—so have everything ready, including pre-measured ingredients and prepared baking sheets.
- Use a candy thermometer when needed. Some candies require precise temperature control, especially those made with corn syrup or boiled sugar mixtures.
- Package for gifting. These candies make charming homemade gifts for the holiday season. Use tins, treat bags, or mason jars for a nostalgic touch.
- Store properly. Some candies do best in an airtight container at room temperature; others should be stored in the refrigerator. Check each recipe for specific storage instructions.
- Watch the weather. High humidity can affect the texture of certain candies like divinity or brittle.
Old Fashioned Homemade Candy Recipes
Click on any photo or button to take you to the individual recipe instructions.
I hope you enjoy these vintage candy recipes as much as my family does!
Please let us know which ones you try—and how you liked them!