You can have this sheet pan salmon and veggies dinner on the table in under 30 minutes — a perfect sheet pan recipe for busy weeknights.
Along with my sheet pan shrimp fajitas and sheet pan pizza, this sheet pan salmon with veggies recipe is one of my weeknight go-tos.
When it comes to weeknight dinners, quick and easy recipes are the best.
Sheet pan dinners and casseroles are my favorites for weeknights because they are quick and easy to prepare. You just throw everything together and let the oven do all the work.
Plus, fewer dishes to clean up after dinner is the icing on the cake.
Check out these 27+ delicious seafood recipes for more tasty seafood recipe ideas.
Easy Sheet Pan Salmon Dinner
This sheet pan salmon and vegetables recipe takes just over 20 minutes from start to finish. Now that’s what I call a quick and easy dinner.
And the chili lime seasoning — oh. my. goodness. It is so good you guys.
If you would prefer a more mild chili lime seasoning, you can go easy on the red pepper flakes, or omit them from the recipe entirely.
Or if you wanted a different flavor seasoning, you might enjoy this herbed lemon salmon recipe.
Okay, so I sold you on this sheet pan salmon recipe and now you want to know how to make it.
Begin by gathering your ingredients.
You will need:
- salmon filets
- red bell pepper
- orange bell pepper
- red onion
- olive oil
- lime juice
- garlic powder
- chili powder
- salt & pepper
- red pepper flakes
Once you have your ingredients gathered:
- Place salmon and chopped veggies on a prepared sheet pan.
- Whisk chili lime seasoning ingredients together in a bowl.
- Pour or brush seasoning on to salmon generously.
- Bake for 10 minutes, then broil for 2-3 minutes.
Serve as is, or with rice if you would like to add to the dish.
If you love this sheet pan dinner recipe, I am sure you will also enjoy our sheet pan pork and veggies.
Sheet Pan Chili Lime Salmon
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- 4 salmon filets
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 red onion, chopped
- 2 Tablespoons olive oil
- 2 Tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- dash salt & pepper
- ½ tsp red pepper flakes, or to taste
- Preheat oven to 425 degrees. Line baking sheet with parchment paper or foil, and coat with cooking spray.
- Lay salmon filets on sheet pan. Add chopped vegetables to the sheet pan around the salmon in a single layer.
- Mix remaining ingredients in a small bowl and whisk well.
- Pour or generously brush seasoning on to salmon filets.
- Place sheet in preheated oven for 10 minutes. Turn oven to broil and allow to cook for 2 - 3 more minutes.
- Serve with rice, or just as is. Enjoy!
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
Big fan of one pan dishes! Pinning!