Double Chocolate Pecan Cookies

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5 from 7 votes
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These double chocolate pecan cookies are rich, chocolatey, and packed with sweet white chocolate chips and chopped pecans.

For more delicious pecan desserts try my New York style pecan pie cheesecake, Pecan snowball cookies, or Southern Praline Recipe.

Chocolate Pecan Cookies Recipes

White Chocolate Chip Pecan Cookies

Have you noticed that it is difficult to find a good white chocolate pecan cookie recipe with actual chocolate cookies? That is why I love this chocolate pecan cookie recipe so much!

How to Make Chocolate Pecan Cookies

Chocolate lovers like me will love these thick chocolate cookies made with cocoa powder and stuffed with pecans and white chocolate chips.

They are a great holiday cookie recipe or a delicious homemade cookie perfect for any time of year.

Chocolate cookies with chopped nuts and white chocolate chips

Helpful Baking Supplies

More of my favorite cookie recipes

Double Chocolate Pecan Cookies
5 from 7 votes

Double Chocolate Pecan Cookies

Author: Jaclyn
Prep: 15 minutes
Cook: 10 minutes
Chill Time 30 minutes
Total: 55 minutes
Rich chocolate cookies packed with sweet white chocolate chips and pecans.


  • 2 1/4 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter softened
  • 1 cup granulated sugar
  • 2/3 cup of brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 10 oz package white chocolate chips
  • 3/4 cup chopped pecans


  • In a large bowl, stir to combine flour, cocoa, baking soda, and salt.
  • In a medium-size bowl, cream together butter and both sugars. Add in eggs and vanilla; mix until combined.
  • Add the wet ingredients to the dry ingredients, stirring until well combined.
  • Fold in white chocolate chips and pecans.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350 F and line 2 baking sheet with parchment paper or silicone baking mats.
  • Roll or scoop dough into 1 inch balls, place on a lined baking sheet, and flatten slightly with the palm of your hand.
  • Bake for 10 minutes, or until tops are cracked. Allow cookies to cool for 4-5 minutes on the baking sheet before using a spatula to transfer to a cooling rack to allow to cool fully.


Not a fan of white chocolate chips? No worries, just substitute with semi-sweet or dark chocolate chips.
Store in an airtight container or ziptop baggie at room temperate for up to 3 days.


Serving: 1g | Calories: 245kcal
Double Chocolate Pecan Cookies

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Chocolate Pecan Cookies
5 from 7 votes (7 ratings without comment)

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