Sugar Cookie Christmas Fudge
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Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
It is perfect for Christmas parties and looks great on Christmas cookie trays.
Do you love Christmas cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to chocolate peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.
This holiday fudge tastes amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 5 simple ingredients.
Ingredients
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- butter
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, heat the sweetened condensed milk over medium heat in a large pot. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.
Continue to heat, stirring frequently, until the mixture is melted and smooth.
Once the mixture is smooth, stir in some sprinkles.
Finally, pour the fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in the refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
Don’t miss my Sugar Cookie Christmas Fudge Story as well!
Storage
Store your Christmas fudge in an airtight container at room temperature for up to 1 week.
Or for longer storage place in an airtight container or baggie and refrigerate for up to 3 weeks.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties
- 3-Ingredient Christmas Pretzel Hugs
- Crockpot Candy
- Reindeer Bark
- Christmas Tree Rice Krispie Treats
- Santa Hat Cupcakes
Sugar Cookie Christmas Fudge
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix I recommend heat-treating as per note below
- 2 Tablespoons butter
- christmas sprinkles or sprinkles of your choice
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
- Stir in a generous amount of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
Notes
Nutrition
Did You Make This Recipe?
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Note: The recipe was updated in 2021 to include butter, which was not in the original ingredient list. This makes the recipe 5 ingredients, rather than the 4 ingredients it used to be. If you came here from a pin or post that said it has 4 ingredients, this is why.
i just made this and it would be easier to melt the white chocolate with the sweetened condenced milk first before aadding the sugar cookie mix because all it did was make sugarcookie dough and wouldnt mix very well. i made tradtional fudge with my grandma i think she would like this recipe. really easy and affordable
What’s a sugar cookie mix? Don’t have that here
Like this one (affiliate link) https://amzn.to/3BSZxFV
So when you say sugar cookie mix you just dump the whole box of powdered cookie mix into the ingredients?
Yes–except not the whole package, only 1 ¼ cup of sugar cookie mix.
Can I buy store store bought cookie mix sugar cookie mix
So looking at the recipe like to make it but dont like guessing so how much of each ingredient like is it 24 white 1 can or how much butter or sprinkles. Need to finish the recipe
The full recipe can be found in the “recipe card” toward the end of this blog post. If you are having trouble locating it you can always click the “jump to recipe” button found at the very top of the post. It will take you right to it. Hope this helps. Enjoy the fudge!!
4 hours in frig not hard
Just seeing your comment now – did it firm up overnight for you?
Does it get hot enough to make flour safe to eat?
While I haven’t done this myself for this recipe, to be extra safe you could heat-treat your cookie mix before making the fudge. To do this, microwave the cookie mix in 30-second increments, stirring between each, until the temperature of the mix reaches 165°F on an instant-read thermometer. It shouldn’t take longer than 2 minutes total. Once it reached 165°F, allow the mix to cool back down on the countertop for 10-15 minutes then go ahead and make the fudge.
I’m pretty bummed that this didn’t work out. I wanted to bring this into work the next morning. As I was storing, the thicker it got. It became a dough like batter. I had to throw all of it away. What a waste.
What is “sugar cookie mix” is there a recipe for this?
Sugar cookie mix is a pre-packaged mix available in the baking aisle of the grocery stores (at least in the US). It is made of a combination of the dry ingredients in sugar cookies such as sugar, flour, salt, and baking soda. It makes it easy to make cookies as all you need is to add an egg and butter. Unfortunately, I do not have a recipe for homemade sugar cookie mix at this time.
Salted or unsalted butter? Thanks!!
Either one is fine 🙂