Candy Corn Fudge

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5 from 8 votes
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Candy corn fudge is an easy 4-ingredient white chocolate fudge recipe made to look like everyone’s favorite Halloween treat– candy corn! It is excellent for Halloween parties or as a fun recipe to make at home during the halloween season.

For another easy candy corn recipe try these tasty candy corn cake mix cookies.

Yellow, orange, and white layered fudge

With Halloween coming up, I have a fun Halloween fudge recipe to share. (If you are looking for an easy fudge recipe to enjoy all year long, you will love this 3-ingredient peanut butter fudge.)

This easy candy corn fudge recipe is made with layers of yellow, orange, and white fudge to give it that classic candy corn look. It is a Halloween party favorite!

Layered Halloween Fudge Recipe

But even though this fudge looks like candy corn, it doesn’t taste like actual candy corn — which I know is good news for those of you that just aren’t a candy corn fan. But fear not candy corn lovers! I have added some suggestions below to give your fudge some of that classic candy corn taste.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Supplies

  • 9×5 loaf pan
  • parchment paper or aluminum foil
  • microwave safe bowl
  • spatula
  • sharp knife and cutting board

How to Make Candy Corn Fudge

To make the fudge, you will work in layers, beginning with the white layer, followed by the orange layer, and finally the yellow layer.

For each fudge layer, you will:

  • melt the candy melts
  • stir in sweetened condensed milk
  • spread into a lined baking dish
  • refrigerate for 30 minutes

Once all the layers are in place you will need to refrigerate for an additional 2-3 hours to make sure the fudge is fully set.

Finally, remove the fudge from dish, slice, and serve.

Candy Corn Fudge on silver platter, with candy corn sprinkled around the table.

Storage

Store the sweet treat in an airtight container at room temperature for up to 2 weeks.

Recipe Tips and Variations

  • Add a drop of clear vanilla extract to each layer for a little extra flavor.
  • For clean cuts, use a sharp knife and wipe the knife off after each cut.
  • Trying slicing your homemade fudge into triangles for even more of a candy corn look.
  • Don’t care for candy melts? Use chopped white chocolate or white chocolate chips instead and color them with yellow food coloring and orange food coloring.

Recipe FAQ

Can I use a different pan size?

Yes. You can use an 8-inch baking pan or a small rectangular pyrex dish instead of a 9×5 loaf pan.

How can I add real candy corn to the recipe?

If you are a real candy corn fan you can try folding some chopped candy corn into the fudge or placing whole pieces of candy corn on top as it starts to set.

Don’t Miss These Other Fun Halloween Treats

Can’t get enough Halloween goodies? Take a peek at all 50+ of our Halloween recipes!

Recipe
Candy Corn Fudge on silver platter, with candy corn sprinkled around the table
Recipe
5 from 8 votes

Candy Corn Fudge

Author: Jaclyn
Prep: 15 minutes
Chill Time 4 hours
Total: 4 hours 15 minutes
This easy 4-ingredient candy corn fudge has the same look as candy corn, for a tasty Halloween treat!

Ingredients
 

  • ¾ cup white chocolate chips or candy melts
  • ¾ cup orange candy melts
  • ¾ cups yellow candy melts
  • 9-12 Tablespoons sweetened condensed milk divided

Instructions

  • Line a 9 x 5 baking dish with parchment paper, letting it overhang on the sides for easy removal. Lightly spray with nonstick cooking spray and set aside.
  • In a microwave-safe bowl, melt white candy melts (or white chips) in the microwave for 30 seconds and stir well. Heat in additional 15-second increments as needed, stirring well in-between each interval.
  • Stir in 3-4 Tbsp of sweetened condensed milk, to taste (the more you use, the softer the texture will be).
  • Spread the white mixture into prepared pan, using an offset spatula or back of a spoon to smooth.
  • Cover with plastic wrap and refrigerate for 30 minutes.
  • Repeat steps 1-5 with the orange candy melts: melt, add condensed milk, spread the orange mixture on top of white fudge layer, and refrigerate.
  • Repeat steps 1-4 for yellow candy melts: melt, add condensed milk, spread the yellow fudge mixture on top of orange fudge layer.
  • Refrigerate for 3 hours (or overnight) before removing from pan and cutting into squares.

Notes

Store in an airtight container at room temperature for up to two weeks.
Instead of colored candy melts you could use white chocolate chips and use gel based food coloring to color the white melted chocolate orange and yellow.
Fan of candy corn? Give this fun Halloween treat some candy corn flavor by placing pieces of candy corn on the top of the fudge as it starts to set or adding chopped pieces of candy corn to the fudge mixture.

Nutrition

Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 35mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.02mg
Candy Corn Fudge on silver platter, with candy corn sprinkled around the table

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Candy Corn Fudge Pin.

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2 Comments

  1. This was very helpful. This is the only recipe website i use so keep up the good work.

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