Banana Pudding Cupcakes

This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

As you all know, I love baking!  But do you know another thing that I love?! Convenience!

If you are like me and like to take advantage of any opportunity to save some time and make your life easier, you will love this quick and easy banana pudding cupcake recipe featuring Pillsbury™ Filled Pastry Bag Vanilla frosting.

Made using boxed vanilla cake mix, boxed banana pudding, Pillsbury Filled Pastry Bags, and garnished with vanilla wafers, these tasty banana pudding cupcakes are super delicious and easy to make.

Banana Pudding Cupcake Ingredients

Start by gathering your ingredients:

• 1 box vanilla cake mix
• Water, oil and eggs as called for on cake mix box
• 1 box instant banana pudding mix
• 1 ½ cups cold milk
• 1 cup sweetened condensed milk
• 1 banana, chopped
• 2 Pillsbury Filled Pastry Bags Vanilla Frosting
• 1 box vanilla wafers

Making Banana Pudding Cupcakes

You will also find a printable version of the recipe at the bottom of the post for your convenience.

Preheat oven to 350 degrees and line 2 muffin tins with cupcake liners. Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner. Then, prepare cupcakes according to package instructions.

Next, combine banana pudding mix, milk, and sweetened condensed milk in a large bowl. Whisk until thickened, about 5 minutes. Fold in chopped bananas.

Using a paring knife, cut small holes out of the top of cooled cupcakes. Fill holes with banana pudding mixture.

Now comes my favorite part of the recipe: topping the cupcakes with vanilla frosting using new Pillsbury Filled Pastry Bags.

Filled with 16 oz. of Pillsbury Creamy Supreme Frosting, the same amount that comes in a traditional tub, Pillsbury Pastry Bags makes icing treats fun and easy.

Simply push the frosting down toward the tip and twist the top of the bag. Then, remove the plastic cover from the star tip. Now you are ready to begin the fun part! Frost your cupcakes by squeezing from the top of the pastry bag.

Finally, garnish each cupcake with a vanilla wafer and vanilla wafer crumbles.

Enjoy!

Pillsbury Filled Pastry Bags

I am in love with the new Pillsbury Filled Pastry Bags. They make frosting cupcakes, like a pro, possible even for the average baker.

Pillsbury Pastry Bags comes in three delicious Pillsbury Creamy Supreme flavors: Chocolate Fudge, Vanilla and Cream Cheese.

With the built-in star tip you can decorate your treats in various fun designs such as swirls, rosettes, stars, and waves.

Plus, the kids will love to help you out in the kitchen because frosting cupcakes with the Pillsbury Pastry Bag is super fun to do!

I shopped for the ingredients for this recipe, including the new Pillsbury Filled Pastry Bags, at my local Stop & Shop. I always find what I need at a fair price at Stop & Shop, which is why it is one of my favorite places to shop for groceries.

Surprisingly, the Pastry Bags are very affordable and similar to the more traditional tubs of icing. For a product that makes frosting so much easier, I absolutely prefer Pastry Bags over traditional icing tubs and will continue using them on my baked goods in the future.

Be sure to stock up on Pillsbury Filled Pastry Bags so that you will be ready with a great frosting solution for all your baking this fall. In addition to frosting cupcakes, Pillsbury Pastry Bags are also perfect for frosting cookies, cakes, and other baked goods. Whatever it is you are frosting, you will be able to frost like a pro easily thanks to Pillsbury Pastry Bags.

In addition to Stop & Shop, Pillsbury Filled Pastry Bags are also available at Giant Carlisle, Giant Landover, and Martin’s.

Banana Pudding Cupcakes

Yield: 24

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Moist vanilla cupcakes filled with banana pudding and topped with delicious vanilla icing and a vanilla wafer.

Print

Ingredients

• 1 box vanilla cake mix
• water, oil and eggs called for on cake mix box
• 1 box instant banana pudding mix
• 1 ½ cups cold milk
• 1 cup sweetened condensed milk
• 1 banana, chopped
• 2 Pillsbury Filled Pastry Bag vanilla frosting
• 1 box vanilla wafers

Instructions

1. Preheat oven to 350 degrees and line 2 cupcakes tins with cupcake liners.
2. Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
3. Prepare cupcakes according to package instructions.
4. Combine banana pudding mix, milk, and sweetened condensed milk in a large bowl. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
5. Using a paring knife, cut small holes out of the top of cooled cupcakes. Fill holes with banana pudding mixture.
6. Top cupcakes with vanilla frosting using Pillsbury Filled Pastry Bags.
7. Garnish each cupcake with a vanilla wafer and vanilla wafer crumbles.

Did you make this recipe?

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