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You are here: Home » Recipes » Dessert » Banana Pudding Cupcakes

Banana Pudding Cupcakes

Dessert

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Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

As you all know, I love baking!  But do you know another thing that I love?! Convenience!

If you are like me and like to take advantage of any opportunity to save some time and make your life easier, you will love this quick and easy banana pudding cupcake recipe featuring Pillsbury™ Filled Pastry Bag Vanilla frosting.

Made using boxed vanilla cake mix, boxed banana pudding, Pillsbury Filled Pastry Bags, and garnished with vanilla wafers, these tasty banana pudding cupcakes are super delicious and easy to make.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Banana Pudding Cupcake Ingredients

Start by gathering your ingredients:

  • 1 box vanilla cake mix
  • Water, oil and eggs as called for on cake mix box
  • 1 box instant banana pudding mix
  • 1 ½ cups cold milk
  • 1 cup sweetened condensed milk
  • 1 banana, chopped
  • 2 Pillsbury Filled Pastry Bags Vanilla Frosting
  • 1 box vanilla wafers

Making Banana Pudding Cupcakes

You will also find a printable version of the recipe at the bottom of the post for your convenience.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Preheat oven to 350 degrees and line 2 muffin tins with cupcake liners. Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner. Then, prepare cupcakes according to package instructions.

Next, combine banana pudding mix, milk, and sweetened condensed milk in a large bowl. Whisk until thickened, about 5 minutes. Fold in chopped bananas.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Using a paring knife, cut small holes out of the top of cooled cupcakes. Fill holes with banana pudding mixture.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Now comes my favorite part of the recipe: topping the cupcakes with vanilla frosting using new Pillsbury Filled Pastry Bags.

Filled with 16 oz. of Pillsbury Creamy Supreme Frosting, the same amount that comes in a traditional tub, Pillsbury Pastry Bags makes icing treats fun and easy.

Simply push the frosting down toward the tip and twist the top of the bag. Then, remove the plastic cover from the star tip. Now you are ready to begin the fun part! Frost your cupcakes by squeezing from the top of the pastry bag.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Finally, garnish each cupcake with a vanilla wafer and vanilla wafer crumbles.

Enjoy!

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Pillsbury Filled Pastry Bags

I am in love with the new Pillsbury Filled Pastry Bags. They make frosting cupcakes, like a pro, possible even for the average baker.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Pillsbury Pastry Bags comes in three delicious Pillsbury Creamy Supreme flavors: Chocolate Fudge, Vanilla and Cream Cheese.

With the built-in star tip you can decorate your treats in various fun designs such as swirls, rosettes, stars, and waves.

Plus, the kids will love to help you out in the kitchen because frosting cupcakes with the Pillsbury Pastry Bag is super fun to do!

I shopped for the ingredients for this recipe, including the new Pillsbury Filled Pastry Bags, at my local Stop & Shop. I always find what I need at a fair price at Stop & Shop, which is why it is one of my favorite places to shop for groceries.

Surprisingly, the Pastry Bags are very affordable and similar to the more traditional tubs of icing. For a product that makes frosting so much easier, I absolutely prefer Pastry Bags over traditional icing tubs and will continue using them on my baked goods in the future.

Be sure to stock up on Pillsbury Filled Pastry Bags so that you will be ready with a great frosting solution for all your baking this fall. In addition to frosting cupcakes, Pillsbury Pastry Bags are also perfect for frosting cookies, cakes, and other baked goods. Whatever it is you are frosting, you will be able to frost like a pro easily thanks to Pillsbury Pastry Bags.

In addition to Stop & Shop, Pillsbury Filled Pastry Bags are also available at Giant Carlisle, Giant Landover, and Martin’s.

Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.

Banana Pudding Cupcakes

Yield: 24
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Moist vanilla cupcakes filled with banana pudding and topped with delicious vanilla icing and a vanilla wafer.

Ingredients

  • 1 box vanilla cake mix
  • water, oil and eggs called for on cake mix box
  • 1 box instant banana pudding mix
  • 1 ½ cups cold milk
  • 1 cup sweetened condensed milk
  • 1 banana, chopped
  • 2 Pillsbury Filled Pastry Bag vanilla frosting
  • 1 box vanilla wafers

Instructions

  1. Preheat oven to 350 degrees and line 2 cupcakes tins with cupcake liners.
  2. Place 1 vanilla wafer flat-side down in the bottom of each cupcake liner.
  3. Prepare cupcakes according to package instructions.
  4. Combine banana pudding mix, milk, and sweetened condensed milk in a large bowl. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  5. Using a paring knife, cut small holes out of the top of cooled cupcakes. Fill holes with banana pudding mixture.
  6. Top cupcakes with vanilla frosting using Pillsbury Filled Pastry Bags.
  7. Garnish each cupcake with a vanilla wafer and vanilla wafer crumbles.

Did you make this recipe?

Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings

© Jaclyn Shimmel
Cuisine: American / Category: Dessert
Banana pudding cupcakes: moist, vanilla cupcakes filled with banana pudding and topped with creamy, vanilla frosting and vanilla wafer crumbles.
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By Jaclyn Shimmel | 09/12/2017
Filed Under: Dessert, Recipes Tagged With: Cupcakes, Kid Friendly, Party food

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Comments

  1. ggamble77 says

    09/14/2017 at 5:34 pm

    These look incredibly awesome!!

    Reply
  2. Ellen LaFleche-Christian says

    09/15/2017 at 2:51 pm

    My husband would love these. that pre-filled bag certainly is convenient.

    Reply
  3. Adelina Priddis says

    09/15/2017 at 4:45 pm

    These sound delicious! I love banana flavored everything.

    Reply
  4. Connie says

    09/15/2017 at 5:55 pm

    Banana pudding is one of my favs. These look so good. Can’t wait to try them.

    Reply
  5. Kristi says

    09/15/2017 at 11:58 pm

    Sure looks easy and something my daughter would love to try. She has taken up baking and is always looking for something fun to make.

    Reply
  6. Valerie Gray (@valmg) says

    09/16/2017 at 12:10 am

    I haven’t seen these in the store yet. They’ll be especially great for folks that don’t bake so often that they need to buy icing tips.

    Reply
  7. Merry K says

    09/16/2017 at 1:43 am

    This is literally the best of both worlds….banana pudding and cupcakes. How could you go wrong? Yum!

    Reply
  8. Molli Vandehey-Taylor says

    09/17/2017 at 1:08 am

    ooohhh this is really different. trying them tomorrow

    Reply
  9. Bill Sweeney says

    09/17/2017 at 6:42 pm

    Boom! You have combined the two best desserts in the world into one SUPER dessert. This is the Voltron of desserts, if you ask me. Om nom nom.

    Reply

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