Valentine’s Day pretzels! This easy-peasy, sweet, and salty white chocolate-dipped pretzels recipe is perfect for a last-minute no-bake Valentine’s Day treat. All you need are pretzel rods, almond bark or white chocolate chips, sprinkles, and about 10 minutes!
For another delicious white chocolate-covered treat try these Valentine’s Day Oreos. The recipe uses many of the same ingredients so they would be great for making at the same time.
If there is one taste combination I love, it is that tasty sweet and salty combination. It gets me coming back for more every time.
That is why I am a huge fan of chocolate-covered pretzels – they are the perfect sweet and salty combo.
Plus, making them is super simple.
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
Here is what you will need for this easy Valentine’s Day treat:
- Pretzel rods
- White chocolate chips or almond bark– I recommend almond bark over the chips because it melts smoother and is easier to work with.
- Sprinkles– heart-shaped sprinkles or Valentine’s sprinkle mix would be perfect for these. I was able to find these adorable heart-shaped sprinkles, as well as red sanding sugar, at my local grocery store, buy you can order heart sprinkles as well as other sprinkles in Valentine’s Day colors online as well here.
You will also want a non-stick surface to lay the dipped pretzels on to dry. I usually use wax paper or parchment paper but a reusable non-stick baking mat would work, too.
How to Make white chocolate dipped pretzels
Making the pretzels is as simple as melting your chocolate or almond bark, dipping the pretzels in it, then adding sprinkles.
Pro tip: Top each pretzel with sprinkles immediately after dipping for best results. If you wait, they won’t stick as well.
More easy Valentine’s Day recipes
- Valentine fudge
- Heart cookies
- Valentine’s Day crack
- No-bake strawberry cheesecake
- Valentine’s Day cookie bars
Valentine’s Day Pretzels
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Print Pin Save RateEquipment
- parchment or wax paper
- Microwave safe bowl
Ingredients
- 12 pretzel rods
- 12 ounces almond bark or white chocolate chips
- sprinkles, pink, red, and/or heart shaped
Instructions
- Use a non-stick baking mat, wax paper, or parchment paper to prepare a surface to lie your dipped pretzel rods. I like to use a large baking sheet.
- Melt chocolate either in a double boiler or in the microwave, carefully stirring at 30 second increments.
- Dip pretzels in melted white chocolate, using a spoon to help spread the white chocolate about halfway up the pretzel. Lift and let a bit of the excess chocolate drip back into the bowl, then place dipped pretzels on prepared surface and immediately top with sprinkles.
- Allow pretzels to set completely before storing or serving.
Notes
Nutrition
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
This looks amazing and easy to prepare! I would absolutely love to try this out. I’ll let you know how it goes but I bet it tastes amazing!
Wow! This is totally fantastic! I’m gonna do this easy recipe for Valentine’s Day.
That’s fun, easy and yummy. Could make it with different colors for different holidays.
Very easy recipe indeed! And not to mention adorable and cute! It’s the perfect giveaway for my kids’ friends at their school. Thanks so much for sharing your recipe!
Wow, that’s perfect for Lovers Day
Yum, I love dipped pretzels! Will definitely have to try this recipe.
I( love white chocolate, so this looks fabulous. I cannot wait to try this delicious treat!
I love pretzel logs and the chocolate on them just makes them tastier . They are great to make for kids and also for adult for Valentines Day. Can use dark chocolate and various sprinkles on them . Thanks for the recipe.
These are really easy to do and look so tasty
These look so easy to make, would be pretty for Christmas or anytime