No-Bake Pumpkin Cookie Dough Pops

5 from 17 votes
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Pumpkin pops are a perfect treat for a Halloween party. These pumpkin cookie dough pops are easy to make, no oven necessary! 

Pumpkin pops are a perfect treat for a Halloween party. These pumpkin-shaped cookie dough pops are easy to make, no oven necessary! 

Not gunna lie, whenever I bake cookies I can’t help but sneak a taste of the dough. There is just something about cookie dough that is so darn delicious. Gah – now I want some just typing this!

Of course, I know that eating raw cookie dough isn’t smart health-wise. Raw eggs could be contaminated with Salmonella, and ingesting them can lead to a nasty case of food poisoning. No, thank you!

These pumpkin cookie dough pops are make without eggs, so you can enjoy them confidently, like my Edible Sugar Cookie Dough and Chocolate Chip Cookie Dough Dip.

Pumpkin pops are a perfect treat for a Halloween party. These pumpkin-shaped cookie dough pops are easy to make, no oven necessary! 

These cute little pumpkin pops are easy to make, no baking required. They would be perfect as a Halloween treat for the class or for serving at your Halloween party.

Cookie dough is the kind of dessert that both children and adults can get behind. So. Good.

I love that these pumpkin cookie dough treats are miniature, so that they can be enjoyed along with other tasty Halloween desserts.

You could set up an amazing Halloween party spread with these pumpkin pops alongside witch cupcakes, ghost donuts, and mummy rice krispie treats.

Pumpkin Cookie Dough Pop Ingredients & Supplies

Halloween Cookie Dough Pumpkin Pop Ingredients

Start by gathering your ingredients and supplies. You will need the following:

For cookie dough balls:

  • 1 stick unsalted butter, room temperature
  • 1/3 cup sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (any kind)
  • 2 cups Gluten Free old fashioned oats
  • ½ teaspoon salt
  • 2/3 cups chocolate chips

Additional supplies: 

  • Orange Candy Melts
  • Green fondant
  • Popsicle Sticks

We made our pumpkin pops to be gluten-free. If gluten isn’t an issue for you feel free to use regular old fashioned oats instead of GF oats.

How to Make Pumpkin Pops

As you will see, it is surprisingly easy to make cookie dough balls.

How to Make Cookie Dough Ball Pops

First, you will pulse the oats into an oat flour using a food processor.

Cookie Dough Pumpkin Pops In Process

Next, combine cookie dough ingredients using an electric mixer and stir in the chocolate chips.

Then, form the balls by rolling the dough in your (clean) hands.

Orange Candy Melts for Pumpkin Cookie Dough Pops

Freeze the cookie dough balls for 2 hours to allow them to harden, then dip them in melted Orange Candy Melts.

Pumpkin pops are a perfect treat for a Halloween party. These pumpkin-shaped cookie dough pops are easy to make, no oven necessary! 

Cut off a small bit of green fondant and roll it in your hands to create a stem and a vine for each pumpkin pop.

Finally, add vines, leaves, and popsicle sticks to the pops to finish them off.

Note: The cookie dough softens quickly so it’s best to keep the pops refrigerated so they remain firm until ready to serve.

Shop Pumpkin Cookie Dough Pop Supplies:

Candy Melts Melting PotCandy Melts Melting PotCandy Melts Melting Pot4-Inch Lollipop Sticks4-Inch Lollipop Sticks4-Inch Lollipop SticksOrange Candy MeltsOrange Candy MeltsOrange Candy Melts

Recipe
Recipe
5 from 17 votes

Pumpkin Cookie Dough Pops

Author: Jaclyn
Prep: 25 minutes
Chill Time 2 hours
Total: 2 hours 25 minutes
These pumpkin-shaped cookie dough pops are easy to make, no oven necessary!

Ingredients
 

  • 1 stick unsalted butter room temperature
  • 1/3 cup granulated sugar
  • ½ cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk any kind
  • 2 cups Gluten Free old fashioned oats may substitute for non-GF oats
  • ½ teaspoon salt
  • 2/3 cups chocolate chips
  • Orange Candy Melts
  • Green fondant

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Using a stand mixer, mix softened butter, sugar, brown sugar, vanilla and milk on medium speed until smooth and combined.
  • Add oats and salt; mix until incorporated.
  • Stir in chocolate chips.
  • Scoop out heaping tablespoonfuls of dough and use hands to roll into balls. Place balls on parchment lined baking sheet.
  • Place baking sheet in freezer for 2 (or more) hours.
  • Before removing balls from freezer, melt Orange Candy Melts according to package instructions.
  • Immediately remove cookie dough balls from freezer and dip them, using a spoon to help pour the melted candy over them so make sure they are completely coated. Place coated balls back on parchment paper and poke a treat stick through the top of the each.
  • Place pumpkin pops in the fridge while completing the next step.
  • Using a knife, cut off a small bit of green fondant and roll it in your hands to create a stem and a vine for each pumpkin pop.
  • Remove pumpkin pops from the fridge and gently place the green stems and vines on each pumpkin pop.
  • Refrigerate pumpkin pops until ready to serve (to keep the dough firm).

Did You Make This Recipe?

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Pumpkin pops are a perfect treat for a Halloween party. These pumpkin-shaped cookie dough pops are easy to make, no oven necessary! 

This recipe was shared on Meal Plan Monday.

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15 Comments

  1. My daughter is in High School now so I miss making all the special holiday treats for her class. I keep threatening to show up in the caff. with treats one day LOL. The kids always wanted the cake pops. My daughter is not a sweet eater so she did not care what I made she wanted the veggies and dip. ( I know strange child)

  2. These Pumpkin Pops look so amazing and so cute! Thank you for sharing! I will definitely be making these soon!

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