Philly Cheesesteak Sliders

Get dinner on the table quickly with these hot and hearty Philly Cheesesteak Sliders with ground beef, peppers, onions, and gooey cheese. They’re easy, delicious, and always a hit with the family. Also great for game day!

When your family is hungry but you don’t have much time, nothing hits the spot like a sandwich piled high with meat. These ground beef Philly cheesesteak sliders fit the bill. You can make them in around 30 minutes, so they’re an easy dinner for busy weeknights after school and work.

The recipe is easy and super budget-friendly since ground beef is cheaper than steak. That makes the sliders perfect for parties, potlucks, and for watching the game, too. It’s an easily scaleable recipe no matter how big or small the crowd is. Plus, it gets bonus points for being incredibly delicious.

For a slow cooker version, try this recipe for crockpot Philly cheesesteak sloppy joes. These sandwiches are similar but with a slightly different flavor, and the meat mixture will stay warm and gooey in the slow cooker until you’re ready to make your sandwiches. You can also take them along for tailgating during football season!

But for now, let’s get started on these 30-minute Philly sliders.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

• Lean Ground Beef — Using lean beef is recommended for this recipe since excess grease can result in soggy rolls. However, if you don’t have lean ground beef on hand, just make sure you drain the meat well before spreading it over the rolls.
• Frozen Peppers and Onions — You can’t have a Philly cheesesteak without onion and bell pepper! I use a frozen blend of onion and red and green peppers for convenience but fresh is great, too. You’ll need to cook fresh veggies a little longer to let them soften.
• Seasonings — Black pepper and garlic salt give the meat mixture a little extra oomph. If needed, you can make your own garlic salt using 3 parts salt to 1 part garlic powder.
• Provolone Cheese — Melty provolone cheese is our preference, but make them your family’s favorite type of cheese, such as American, pepper jack, or Swiss. Use Cheez Whiz if that’s more your speed.
• Hawaiian Rolls — They’re soft, fluffy, and perfect for making sliders because it’s easy to cut the whole package in half at once. Don’t have them? Use hamburger buns instead for later sandwiches.
• Butter — Unsalted or salted butter work for getting the perfect buttery slider buns.
• Sesame Seeds — Adds a little bit of texture to the buns. Can be left off if preferred.
• Parsley — Optional, only used as garnish.

Equipment Needed

Ready to make this Philly cheesesteak sliders recipe? Here are the things you’ll need to grab before you get started:

• 9 x 13 inch baking dish (this one is my favorite – it is extra deep and comes with a lid)
• large skillet
• basting brush

How to Make Philly Cheesesteak Sliders

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: Preheat your oven to 350°F, and spray a baking dish with cooking spray. Place a hand on top of the Hawaiian rolls, and use a knife to cut through them to separate the tops from the bottoms. Place the bottom halves of the rolls in the pan and set aside.

Step 2: Add the ground beef, veggies, and seasonings to a large pan. Cook until the meat is browned, drain off excess grease, and return to the pan.

Step 3: Place half of the cheese slices on top of the meat mixture, let them melt slightly, and then stir until the melted cheese is completely combined with the meat mixture.

Step 4: Spread the beef mixture over the buns. Top with the remaining cheese slices and then the tops of the rolls.

Step 5: Melt the butter in the microwave or on the stovetop. Brush the tops of the rolls with the butter, and sprinkle with sesame seeds.

Step 6: Bake the sliders for 15-20 minutes, until the cheese is melted and the tops are golden brown. Slice into individual sliders and serve.

Storage and Freezing

Store leftover ground beef Philly cheesesteak sliders in the refrigerator in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through.

Additions and Variations

• Make the sandwiches gluten free. To make these gluten free, simply substitute the Hawaiian rolls with gluten-free buns.
• Swap out the cheese. You can really change the flavor of this recipe by using a different type of cheese. We like provolone best, but you could also go with Cheez Whiz (a classic for a cheesesteak sandwich), Swiss, or American cheese. You could also add a little cream cheese to the beef mixture to make them extra cheesy and creamy.
• Use a different type of meat. If you’re out of ground beef or just not a fan, you can easily substitute another ground meat, such as ground chicken or turkey.
• Spice it up. Want to give these sammies a spicy kick? Add pepper jack cheese and/or finely dice some jalapeños to add to the meat mixture.
• Make them low carb. Grab a pack of keto buns or just add the meat filling to lettuce cups to cut down on the carbs.
• Try a vegetarian version. Use vegetarian meat crumbles or finely chopped mushrooms instead of ground beef.

Philly Cheesesteak Sliders Recipe FAQ

More Sandwich Recipes for Quick Meals

Need to make lunch or dinner fast? These tried and true sandwiches will never let you down!

• Chicken Parmesan Sliders with Chicken Nuggets — Kids love this one!
• Cuban Sandwich Sliders — A delicious combination of ham, shredded pork, cheese, mustard, and pickles. Perfect for game day.
• Hot Italian Sliders — Made with a trio of deli meats with sauce, cheese, and Italian seasonings. The whole family will love them.
• French Dip Sliders — Made on sweet Hawaiian rolls with juicy roast beef, melty swiss and provolone, carmelized onions, and a homemade au jus for dipping, these declines sliders are great as an appetizer or as the main course.