Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. Plus you will love how easy they are to make in the crockpot with just 4 ingredients.
Grape Jelly Meatballs
Summer will be here in just 2 short months!
Chances are you’ll have lots of parties and BBQs going on that you could use an easy recipe for.
This crockpot grape jelly meatball recipe is not only easy, but it is a real classic as well. It’s one that people always love and ask for over and over again.
All you need are four ingredients. That’s it.
Just toss everything in the crockpot and cook on high.
You can then leave your crockpot on warm and serve people throughout the party or you can pop on the lid and take them with you.
If you will be serving these to people who aren’t crazy about spicy food, you can always leave out ,or cut back on, the cayenne pepper.
You also don’t have to make a huge batch of these cocktail meatballs everytime. If you’re serving a smaller crowd, or just want to make a batch for the family, there are instructions included below for whipping up a smaller batch.
I hope that you enjoy these crockpot meatballs with grape jelly! If you do make them, let us know how you like them in the comments below.
More Easy Crockpot Recipes You Might Enjoy…
- Party Size bag of meatballs (48-65 oz)
- 32 oz barbecue sauce
- 32 oz grape jelly
- 3 tsp cayenne pepper
- Combine all ingredients in a large crockpot and stir to mix well.
- Cook on high for 4 hours.
For a smaller batch use a family size bag of frozen meatballs (about 25 oz), 18 oz BBQ sauce, 18 oz grape jelly, and 1.5 tsp cayenne pepper.
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