Grape jelly meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike.
Plus you will love how easy they are to make in the crockpot with just 4 ingredients.
Grape Jelly Meatballs
Whether is is Winter, Spring, Summer, or Fall, there are always holidays and occasions that pop up where you need to fix a recipe for a lot of people.
From holiday potlucks to homegating for the big game, you are going to love this easy recipe.
This crockpot grape jelly meatball recipe is not only super easy, but it is a real classic as well.
It’s the kind of recipe that people always love and ask for over and over again.
Related: 30+ Crockpot Soup Recipes
All you need are four ingredients. That’s it.
Just toss everything in the crockpot and cook on high.
You can then leave your crockpot on warm and serve people throughout the party or you can pop on the lid and take them with you.
If you will be serving these to people who aren’t crazy about spicy food, you can always leave out ,or cut back on, the cayenne pepper.
You also don’t have to make a huge batch of these cocktail meatballs everytime. If you’re serving a smaller crowd, or just want to make a batch for the family, there are instructions included below for whipping up a smaller batch.
I hope that you enjoy these crockpot meatballs with grape jelly! If you do make them, let us know how you like them in the comments below.
More Easy Crockpot Recipes You Will Love
Grape Jelly Crockpot Meatballs
Grape jelly crockpot meatballs make the perfect cocktail meatball appetizer for potlucks, parties, and BBQs alike. Plus you will love how easy they are to make with just 4 ingredients.
Ingredients
- Party Size bag of meatballs (48-65 oz)
- 32 oz barbecue sauce
- 32 oz grape jelly
- 3 tsp cayenne pepper
Instructions
- Combine all ingredients in a large crockpot and stir to mix well.
- Cook on high for 4 hours.
Notes
For a smaller batch use a family size bag of frozen meatballs (about 25 oz), 18 oz BBQ sauce, 18 oz grape jelly, and 1.5 tsp cayenne pepper.
Pin for Later
This recipe was shared over on the Weekend Potluck.
Love this recipe. However, I wouldn’t cut back on the cayenne – I’d add more!
These are awesome! Mom mom used to make these a lot and now I do!
Another variation to this, which my Aunt made in the 70’s.
1 jar Heinz chili sauce
1 small jar grape jelly
Then either meatballs or cocktail weinies
Yes… that’s the one I know about! However, I’m good w/substitution of barbeque sauce. ☺️
Tasty and delicious looking meatball recipe. Thanks for sharing.
I see this recipe all the time and have never made these and they look and sound so good. I think I will try them on family movie night.
This look so delicious! I have to try this!
These look and sound so good. I can’t wait to try them with my family. They will love them. Thank you for sharing
Meatballs are so good for a crowd. I love that these are easy peasy!
How to do this with fresh meatballs? Should you pre-cook and drain?
What cooking time ? thanks
I have used the recipe for years and it is terrific.
I can’t believe I have never heard of these before. I totally must try them!
Wonderful idea for a party platter!
These sound absolutely incredible – I will definitely have to give them a try next time we have a BBQ!
Oh my, these meatballs look fabulous! I love the shiny glaze! Simply perfect ♥
When I see these meatballs, all I can think of is a party and watching some game. 😀 I just love having some friends around when doing these recipes, everyone enjoys them. 🙂 Love the recipe!
Oh my goodness, this so mouthwateringly delicious! Pinned it to Pinterest! I’m making this for Thanksgiving.
One of my all-time favourite recipes. Absolutely delicious!
Yumm! I love these and they’re so perfect for parties! What a great recipe!
These are outstanding, thank you for sharing the recipe.
Do you use frozen meatballs straight from the freezer or defrosted?
Yes, Frozen meatballs straight from the freezer! No need to defrost 🙂