Easy Homemade Guacamole Football Recipe for Game Day

This easy homemade guacamole football recipe makes a perfect appetizer for your big game party — or any other game of the year.

Football season has officially begun.

Whether you’re a college fan or pro fan, you know that one thing is a must.

GAME DAY FOOD!

Chili, wings, nachos, and – of course – guacamole.

This football field guacamole is something you can set on the coffee table along with a bowl of chips so that everyone can dig in without having to miss a moment of the game.

How to Make Homemade Guacamole

As you will see, it is super simple to make guacamole at home.

If fact, make this easy homemade guacamole recipe just once and I bet that you’ll never go back to store-bought guac again.

Begin by gathering, and preparing, your ingredients. You will need:

• 4 avocados, seeded and scooped from peel
• 1 tomato, diced
• ¼ cup red onion, diced
• ¼ cup white onion, diced
• ½ of a jalapeno, seeded and finely diced*
• 2 tbsp lime juice
• 2 tbsp cilantro, finely chopped
• ½ tbsp salt
• ½ cup sour cream
• 1 cup refried beans

The first step is to mash up those beautiful avocados. You can use a large fork or a wire whisk to mash those puppies up.

Then, add your other ingredients to the bowl and stir to mix well.

Making The Guacamole Football

Transfer guac into your serving dish and get ready to create your football field masterpiece.

Spoon sour cream into a plastic baggie and cut a very small hole in the corner. Use baggie to pipe sour cream onto guacamole to make yard lines.

Then, repeat the process with refried beans to create an outline of a football and fill in the football shape.

Use the back of a spoon to smooth over the beans to smooth out the football.

Pipe a bit more sour cream on top of the football to add the stitching.

Serve with tortilla chips and enjoy!

Tip: For a special treat, warm-up store-bought tortilla chips in the oven for a few minutes. Better yet, take the time to cut up some corn tortillas, brush with oil, and bake to make your tortilla chips. Either way, warm chips are always better!

More easy game day recipes:

• Chicken Nacho Bites
• Sausage Cream Cheese Rotel Dip – only 3 ingredients!
• Game Day Snack Mix
• Crockpot Grape Jelly Meatballs
• Cheesy Bacon Spinach Dip Bites
• Coca-Cola Meatballs

Easy Guacamole Football

Football guacamole is a must have for any football party. Plus, it is easy to make with fresh ingredients!

5 from 6 votes

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Course: Appetizers

Cuisine: Mexican

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Calories: 226kcal

Author: Jaclyn Shimmel

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Ingredients

• 4 avocados, seeded and scooped from peel
• 1 tomato, diced
• ¼ cup red onion, diced
• ¼ cup white onion, diced
• ½ of a jalapeno, seeded and finely diced*
• 2 tbsp lime juice
• 2 tbsp cilantro, finely chopped
• ½ tbsp salt
• ½ cup sour cream
• 1 cup refried beans

Instructions

• Mash avocados in a large bowl with a fork or pastry cutter. Adjust thickness is your preference.
• Add tomatoes, onions, jalapeno, salt, lime juice, and cilantro. Mix thoroughly.
• Transfer to serving dish.
• Spoon sour cream into a plastic baggie and cut a very small hole in the corner. Use baggie to pipe lines on the guacamole to make it look like a football field. Be sure to save a bit of sour cream for the final step. 
• Spoon refried beans into a second baggie, again cutting the corner. Pipe the shape of a football on top of the guac, and then fill in the football shape. Use the back of a spoon to smooth over the football.  
• Use the remaining sour cream to add the stitching to the football.  Serve immediately.

Notes

*Adjust level of spiciness to your liking by using more less jalapeno.

Nutrition

Serving: 1g | Calories: 226kcal

The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

DID YOU MAKE THIS RECIPE?Please rate the recipe and leave a comment on the blog or share on social media and tag @crayonsandcravings!

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