Quick & Easy Applesauce

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5 from 5 votes
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Are you looking for a delicious and easy applesauce recipe for Thanksgiving or for any other day of the year? This homemade applesauce recipe is incredibly easy to make.

Easy Fall Applesauce Recipe Pin.

Applesauce is the perfect healthy snack. Apples are packed with vitamins, antioxidants, and fiberAn apple a day keeps the doctor away, right?

Well I have a treat for you, because this is quite possibly the easiest applesauce you will ever make. The ability to skip the cooking step makes is something that you can throw together in less than 5 minutes.

You also have the option of leaving it plain or adding your favorite seasonal spices to add a touch of fall flavor.

Speaking of flavor, you could also add fruit extracts to make this recipe into something that your kids will quickly devour. For example, try adding strawberry extract for a fun and fruity snack.

If you’re on a raw diet, you can even skip the step of heating the applesauce and enjoy it chilled. If you’d like to cook the applesauce, it takes only a few more minutes.

Another great tip is to use this applesauce to make baked goods a bit healthier and more natural. You can typically substitute half the oil or butter in baking recipes to cut the calories and fat. Try using applesauce to make bread, muffins, latkes, or donuts.

Try this easy recipe and then play around with it. There are so many great uses for homemade applesauce, such as topping pork chops, but it also tastes amazing on its own.

Applesauce Ingredients:

  • 3 apples, chopped
  • 1/4 cup water
  • 1/3 tsp cinnamon or apple pie spice
  • 1 tbsp of sugar
Chopped apples in a plastic cup of a blender up to max fill line.

Chop apples and pop them in your blender. You can peel them if you want, but I always opt to leave the peel on.

Cinnamon, sugar, and water added to cup of blender.

Add water, apple pie spice or cinnamon, and sugar. Blend until desired consistency is achieved.

Homemade applesauce in glass cup.

Serve cold if you’re in a hurry, or warm up in a saucepan on low heat for about 15 minutes, stirring in a bit of extra sugar and cinnamon for added flavor.

If you like this easy applesauce recipe, you will love our other delicious apple recipes:

Recipe
Recipe
5 from 5 votes

Easy Homemade Applesauce

Author: Jaclyn
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
How to make applesauce in a blender.

Ingredients
 

  • 3 apples peeled (optional), cored, and chopped
  • ¼ cup water
  • teaspoon cinnamon or apple pie spice
  • 1 Tablespoon granulated sugar

Instructions

  • Place apples, water, cinnamon, and sugar in a blender. Blend until desired consistency is achieved.
  • Serve cold if you’re in a hurry, or warm up in a saucepan on low heat for about 15 minutes, stirring in a bit of extra sugar and cinnamon for added flavor.

Notes

Serve fresh, and refrigerate leftover applesauce in a sealed container for up to 4 days.
This homemade apple pie spice is perfect for this recipe.

Nutrition

Calories: 166kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 294mg | Fiber: 7g | Sugar: 34g | Vitamin A: 148IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 0.4mg

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If you give this easy applesauce recipe a try I would love to hear how it came out for you in the comments below.

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30 Comments

  1. Applesauce is a hit around our house. We use it onpancakes, toast and I bake with it. Thanks for sharing the recipe.

  2. Wow, I had no idea you could make applesauce so quickly! This definitely looks like an easy way to make it from home, thanks for sharing! 🙂

  3. Never would have thought about making it in a blender this is so easy. I have some apples and will be doing this later today. Thanks for a great idea

  4. This sounds so good. I have not made homemade apple sauce in years. I can’t wait to make this for the family. Thank you so much for sharing

  5. I love anything apple (which is crazy considering I used to not like apple pie). This sounds so easy I’ll have to try it. Thank you.

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