Turkey and Stuffing Balls

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4.66 from 26 votes
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If you’re looking for an easy appetizer or side dish to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

Let’s face it. Many of us can’t wait to sink our teeth into that delicious Thanksgiving dinner. The flavors of turkey, sage, and onions is a combination that’s hard to beat. Instead of torturing yourself, why not make a fun recipe that has some of the flavors of Thanksgiving, but without all the hard work? These Turkey and Stuffing Balls are easy to make and sure to be a big hit with anyone that loves a turkey dinner.

This recipe goes together so quickly. It’s perfect for a cold fall evening when you want something hearty, but don’t want to put a lot of work into the meal. While this is a great recipe to hold you over until Thanksgiving, it’s also perfect for any time during the fall or winter.

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

Another plus is that you can find almost all of these ingredients on sale during the holiday season. That makes this recipe super affordable to make. Grab the ingredients and give this recipe a try. Chances are you’re going to love it and make it over and over again.

A printable version of the recipe is included at the bottom of the post for your convenience.

Turkey and Stuffing Balls Ingredients

  • 2 teaspoons oil
  • 1 pound of ground turkey meat
  • ¼ cup onion, chopped
  • ¼ cup celery, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground sage
  • 1 packet of stuffing (we used Stove Top)
  • 2 eggs
  • 1 cup of water

Making Turkey and Stuffing Balls

Preheat oven to 375 degrees Fahrenheit.

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

In a large pan, heat oil over medium high heat. Add in turkey meat. Brown 5-7 minutes, drain if necessary. Add in onion, celery, salt, pepper and sage. Continue cooking for an additional 2-3 minutes, or until vegetables become tender. Remove from heat and allow to cool for 10 minutes.

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

In a large mixing bowl, add in stuffing, eggs, and water. Mix together. Gently fold in meat.

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

Then, create quarter cup amounts of balls. Add balls to grease lined oven pans. Bake for 9-11 minutes, or until golden in color.

Allow balls to rest for a few minutes before serving, so to not have them break.

That is it! Pretty easy, huh? I hope that you enjoy these delicious Turkey and Stuffing Balls!

May I suggest serving them up with some creamed corn and mashed potatoes and gravy –or simply a small bowl of gravy for dipping? They are amazing when dipped in gravy. Comfort food at its finest!

More Thanksgiving Side Dishes

Or see all our Thanksgiving recipes here!

Recipe
If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.
Recipe
4.66 from 26 votes

Turkey and Stuffing Balls

Author: Jaclyn
Prep: 10 minutes
Cook: 30 minutes
Additional Time 10 minutes
Total: 50 minutes
If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

Ingredients
 

  • 2 teaspoons oil
  • 1 pound of ground turkey meat
  • ¼ cup onion chopped
  • ¼ cup celery chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground sage
  • 1 packet of stuffing mix we used Stove Top
  • 2 large eggs
  • 1 cup of water

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large pan, heat oil over medium high heat. Add in turkey meat. Brown 5-7 minutes, drain if necessary. Add in onion, celery, salt, pepper and sage. Continue cooking for an additional 2-3 minutes, or until vegetables become tender. Remove from heat and allow to cool for 10 minutes.
  • In a large mixing bowl, add in stuffing, eggs, and water. Mix together. Gently fold in meat.
  • Create quarter cup amounts of balls. Add balls to grease lined oven pans. Bake for 9-11 minutes, or until a golden color.
  • Allow balls to rest for a few minutes before serving, so to not have them break.
If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

Did You Make This Recipe?

Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!

If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.

4.66 from 26 votes (26 ratings without comment)

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15 Comments

  1. What a great idea I love this would be a great appitizer also I’m gonna do a trial run on these with my family and see what they think. Thanks for the recipe.

  2. This is a great idea especially because most people at my house do not like stuffing. I feel like I could make these and not have a ton of leftovers!

  3. Good morning, your turkey and stuffing meatballs look wonderful. I could take them to our Holiday potluck at work. They look so simple too which is a bonus for me. Simple is always better when you have to make several.

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