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If you are looking for quick, easy, and delicious asparagus recipe, you have come to the right place. Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year.
I shopped for the ingredients for this recipe at Walmart, where I was delighted to discover 2 NEW P.F. Chang’s® Home Menu sauces: Soy and Mongolian. P.F. Chang’s Home Menu Sauces make it easy to prepare authentic Asian cuisine, right at home. The new varieties make a great addition to the 3 delicious P.F. Chang’s Home Menu Sauce varieties already available: Teriyaki, Sesame, and Kung Pao.
You can find a printable version of the recipe at the bottom of the post.
Pan Seared Asparagus Ingredients
First, let’s take a look at the short list of ingredients that you will need to make this easy recipe:
- 2 tbsp Olive Oil
- 4 garlic cloves, minced
- 1 bundle asparagus, washed and trimmed
- 2 tbsp P.F. Chang’s Home Menu Soy Sauce
- 2 tbsp water
Pan Seared Asparagus with Soy Sauce and Garlic Recipe
First, heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally.
Next, add asparagus, P.F. Chang’s Home Menu Soy Sauce, and water to skillet. Roll asparagus to coat and cook evenly.
When asparagus is tender, but firm, remove from heat and serve immediately.
P.F. Chang’s Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this recipe.
P.F. Chang’s Home Menu Sauces can be found in the Asian Foods aisle at Walmart.
For more tasty recipe inspiration, be sure to check out the P.F. Chang Home Menu Sauces recipe hub.