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If you are looking for quick, easy, and delicious asparagus recipe, you have come to the right place.
Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor.
This post was sponsored by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission.
The easy side dish pairs well with steak, chicken, or fish, but especially pairs well with Asian cuisine.
Pan-Seared Asparagus Ingredients
First, let’s take a look at the short list of ingredients that you will need to make this easy recipe:
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 bundle asparagus, washed and trimmed
- 2 tbsp soy sauce
- 2 tbsp water
I used P.F. Chang’s® Home Menu Soy Sauce for this recipe. I love how P.F. Chang’s Home Menu Sauces make it easy to prepare authentic Asian cuisine, right at home.
Pan Seared Asparagus with Soy Sauce and Garlic Recipe
First, heat olive oil in a large skillet over medium-high. Add minced garlic and cook for about 1 minute, until the garlic begins to turn golden brown, stirring occasionally.
Next, add asparagus, soy sauce, and water to skillet. Roll asparagus to coat and cook evenly.
When asparagus is tender, but firm, remove from heat and serve immediately.
P.F. Chang’s Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this recipe. You can find the soy sauce in the Asian Foods aisle at Walmart
More easy side dishes
Pan Seared Asparagus With Soy Sauce and Garlic
- 2 Tablespoons olive oil
- 4 garlic cloves minced
- 1 bundle asparagus rinsed and trimmed
- 2 Tablespoons soy sauce
- 2 Tablespoons water
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook while stirring occasionally until it begins to turn golden brown, about 1 minute.
- Add asparagus, soy sauce, and water to skillet. Roll asparagus to coat and cook evenly.
- When asparagus is tender, but firm, remove from heat and serve immediately.