Pan Seared Asparagus With Soy Sauce and Garlic

Last updated on May 25th, 2021

If you are looking for quick, easy, and delicious asparagus recipe, you have come to the right place.

Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor.

This post was sponsored by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. 

The easy side dish pairs well with steak, chicken, or fish, but especially pairs well with Asian cuisine.

Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the holidays, or for any time of year.

Pan-Seared Asparagus Ingredients

First, let’s take a look at the short list of ingredients that you will need to make this easy recipe:

• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 bundle asparagus, washed and trimmed
• 2 tbsp soy sauce
• 2 tbsp water

I used P.F. Chang’s® Home Menu Soy Sauce for this recipe. I love how P.F. Chang’s Home Menu Sauces make it easy to prepare authentic Asian cuisine, right at home. 

Pan Seared Asparagus with Soy Sauce and Garlic Recipe

First, heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally.

Next, add asparagus, soy sauce, and water to skillet. Roll asparagus to coat and cook evenly.

When asparagus is tender, but firm, remove from heat and serve immediately.

P.F. Chang’s Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this recipe. You can find the soy sauce in the Asian Foods aisle at Walmart

More easy side dishes

• Chicken Fried Rice – Instant Pot Recipe
• Brussels Sprouts with Bacon
• Creamed Spinach

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