Hamburger Noodle Soup

ByJaclyn Shimmel On09/02/202509/02/2025

Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided.

Hamburger noodle soup is a cozy one-pot dinner made with lean ground beef, tender egg noodles, and frozen veggies simmered in a savory tomato broth. It’s warm, filling, and comes together in about 30 minutes — perfect for busy weeknights!

Overhead view of a large pot of hamburger noodle soup with ground beef, egg noodles, vegetables, and a tomato-based broth.

This hug-in-a-bowl is the kind of meal I turn to when the temperature drops and I want something fast, hearty, and comforting. And if you’d rather set it and forget it, I’ve included slow cooker instructions too.

You get all the familiar flavors of beef and noodles, with the bonus of it being a soup that feeds a crowd. And just like my crockpot loaded baked potato soup and slow cooker chicken taco soup, this hamburger soup recipe is easy, budget-friendly, and full of flavor.

Bowl of hamburger soup with a spoon, surrounded by crackers and a large pot of soup.

Why you’ll love this recipe

Easy one pot meal.
Made with simple, affordable pantry and freezer staples.
Family-friendly, cozy, and satisfying.
Ready in just 35 minutes, start to finish.

Ingredients for Beef and Noodle Soup

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Ingredients for hamburger noodle soup, including egg noodles, ground beef, diced tomatoes, tomato sauce, beef broth, frozen mixed vegetables, onion, garlic, Worcestershire sauce, Italian seasoning, and salt and pepper.

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Lean ground beef – You can also use regular ground beef; just drain any excess grease.
Yellow onion & garlic – Adds savory depth to the soup.
Beef broth – Use low-sodium if possible so you can adjust the salt to taste.
Tomato sauce & diced tomatoes – These create a rich, tomato-based broth.
Frozen mixed veggies – A 10-ounce or 12-ounce bag both work well. Use straight from frozen, no need to thaw.
Italian seasoning – A simple blend of dried herbs like oregano, basil, thyme, and rosemary. It adds great flavor without needing multiple seasonings.
Worcestershire sauce -Adds a subtle tang and umami depth to the broth.
Salt and pepper – Add to taste.
Egg noodles – Use dry noodles (not frozen). They cook right in the pot and soak up all that flavor.

How to Make Hamburger Noodle Soup

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.

Step 1: In a large pot or Dutch oven, cook ground beef and chopped onion over medium-high heat. Break it up as it cooks until no longer pink.

Pro Tip:

If using extra lean ground beef (90/10), add a splash of oil to the pot first.

Step 2: Add the garlic and cook for 1–2 minutes until fragrant. Drain any excess grease and return the pot to the stovetop.

Step 3: Stir in the beef broth, tomato sauce, diced tomatoes, frozen vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil, stirring occasionally.

Step 4: Once boiling, add the egg noodles. Reduce heat to medium-low, cover the pot, and simmer for 10–15 minutes or until noodles are tender.

amburger noodle soup collage pin with four steps: browning ground beef, adding broth and vegetables, stirring in egg noodles, and the finished soup with cooked noodles and beef in red broth.

Slow Cooker Instructions

Want to use your slow cooker? Here’s how:

Brown the ground beef and onion on the stovetop, then drain.
Add everything except the noodles to the slow cooker.
Cook on low for 4–6 hours.
Stir in uncooked egg noodles 20 minutes before serving and cook until tender.

Close-up of a ladle full of hamburger noodle soup showing egg noodles, ground beef chunks, corn, carrots, green beans, peas, and tomatoes in a red broth.

Storage

Fridge: Refrigerate leftover beef noodle soup in an airtight container for up to 4 days.

Freezer: Once completely cooled, transfer the soup to a freezer-safe bag to keep frozen for up to 3 months. For best texture, freeze without noodles and add fresh ones when reheating.

To reheat: Warm gently on the stove or in the microwave until heated through.

Recipe Tips

Brown the beef well before adding liquids for deeper flavor.
Don’t overcook the noodles. Check them beginning at the 10-minute mark.
Taste and adjust the seasoning before serving. Depending on what type of beef broth you used, you may need to add extra salt.

Side Dishes for Hamburger Vegetable Soup

While this ground beef soup is hearty enough to stand on its own, I love pairing it with 7 Up Biscuits to soak up every drop of broth and a side of Copycat Olive Garden Salad for a fresh, crunchy contrast.

This hamburger noodle soup also pairs well with saltines or oyster crackers.

Top-down image of a white pot filled with hamburger noodle soup, featuring ground beef, egg noodles, mixed vegetables, and tomato-based broth. Two smaller bowls with soup are nearby, along with a glass jar of oyster crackers, scattered crackers, salt and pepper shakers, and saltine crackers.

Additions and variations

Swap the meat. Try it with ground chicken or ground turkey instead. Swap the beef broth with chicken broth.
Change the noodles: Elbow macaroni or small shells work well too.
Add your favorite veggies. Use what you have. It’s a flexible, forgiving recipe. Frozen, fresh, etc. Things like canned carrots, green beans, peas, corn, or mushrooms are great. If using fresh, sauté them with the onion.
Make it in the slow cooker: Follow the instructions above for a hands-off version.