Hamburger Noodle Soup

In a large pot or Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, breaking it up as it cooks.
1 lb lean ground beef, ½ yellow onion
Add garlic and cook for 1-2 minutes, or until fragrant. Drain grease and return pot to stovetop.
3 teaspoons minced garlic
Stir in the broth, tomato sauce, diced tomatoes, veggies, Italian seasoning, Worcestershire, salt, and pepper. Bring to a boil, stirring occasionally.
32 ounces low sodium beef broth, 28 ounce tomato sauce, 14.5 ounce petite diced tomatoes, 10 ounce frozen mixed vegetables, 2 teaspoons Italian seasoning, ½ Tablespoon Worcestershire sauce, salt and pepper
Ounce boiling, stir in the egg noodles. Reduce heat to medium-low, and cover. Simmer for 10-15 minutes, or until the noodles are tender.
2 ½ cups egg noodles