Fruity Pebbles Popsicles
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Fruity pebble popsicles are a colorful and creamy frozen take on the classic “milk and cereal” flavor combination! Made with just three simple ingredients, these homemade greek yogurt popsicles can be either a fun breakfast or a refreshing summer treat.
If you thought that my rainbow popsicles, banana pudding popsicles, and breakfast fruit and yogurt popsicles were easy to make, you’ll be shocked at how quickly these fruity pebble popsicles come together.
Made with just vanilla Greek yogurt, fruity pebbles, and a splash of vanilla extract, these quick and easy on-the-go ice pops are a great summer breakfast for kids, but also sweet enough to be considered a treat. Simply pop a popsicle or two out of the mold and be on your way!
Your kids will think that you’re the coolest and you’ll feel good about serving them a “dessert” that’s packed with protein.
Plus, this three-step recipe can easily be modified to create a breakfast popsicle that incorporates your family’s favorite cereal and yogurt flavors.
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- Vanilla Greek Yogurt—Gives your popsicles a creamy, protein-packed base without adding a ton of sugar.
- Fruity Pebbles Cereal—This colorful and fruity rice cereal adds a pop of color, a bit of crispiness, and tons of flavor!
- Vanilla Extract—Enhances the natural vanilla flavor of these quick and easy popsicles.
Equipment You’ll Need
- Popsicle Mold
- Mixing bowl
- Rubber spatula
How to Make Popsicles Without a Mold
Don’t have a popsicle mold? Don’t worry! You can fill paper cups with your cereal and yogurt mixture, stick a popsicle stick in the middle, and set everything in the freezer. Once your popsicles are frozen, simply tear away the paper cup, and voila! You’ve got perfectly delicious homemade popsicles without having to use a mold!
How to Make Frozen Yogurt Cereal Popsicles
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
- In a mixing bowl, combine the Greek yogurt, fruity pebbles, and vanilla extract. Mix until
the cereal is evenly distributed throughout the yogurt.
- Transfer the yogurt and cereal mixture to your popsicle mold and place in the freezer to set.
- Once the fruity pebble popsicles are completely frozen, remove them from the mold and enjoy!
How long does it take for fruity pebble popsicles to freeze?
This depends on the size of your popsicle mold. Popsicles in a very small mold will freeze in about 2 hours. Popsicles in a larger mold can take up to 4 hours to completely freeze.
Storage
Your cereal popsicles can be stored in the freezer for up to 2 months.
Tips and Tricks
- Struggling to get your popsicles out of the molds? Try running the outside under a bit of hot water. This should loosen things up and allow you to easily remove your fruity
pebble popsicles. - Make sure your popsicles are resting on a flat surface as they freeze. If you can’t make enough room to set the popsicles directly on the bottom your freezer, try balancing them on a plate.
- Turn this breakfast popsicle into a decadent dessert by replacing the yogurt with an ice cream base. A simple no-churn ice cream base can be made by whipping together heavy cream and sweetened condensed milk.
Recipe Substitutions & Variations
Can’t find fruity pebbles anywhere? Maybe you’re not a huge fan of vanilla yogurt? Well, do I have good news for you! This super simple recipe can easily be modified and made your own.
- Swap out the fruity pebbles for the dry cereal of your choice. You can use everything from fruit loops to cocoa pebbles to cinnamon toast crunch.
- Ditch the vanilla yogurt and use another flavor instead. I bet making these popsicles with strawberry or raspberry yogurt would be delicious!
- Try adding a bit of chopped fruit to your fruity pebble popsicles. A few fresh blueberries, chunks of mango, or slices of strawberries add extra fruity flavor and a fun texture to these breakfast pops.
- To make a truer “milk and cereal” popsicle, you can replace the up to half a cup of the yogurt with the milk of your choice.
Fruity Pebbles Frozen Yogurt Popsicles
Equipment
Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup Fruity Pebbles cereal
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, stir to combine the Greek yogurt, cereal, and vanilla extract.
- Spoon the yogurt mixture into popsicle molds and freeze for 4 hours, or until completely frozen.
- Serve straight from the freezer.
Notes
Nutrition
Did You Make This Recipe?
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