Sugar Cookie Christmas Fudge
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Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
It is perfect for Christmas parties and looks great on Christmas cookie trays.
Do you love Christmas cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to chocolate peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.
This holiday fudge tastes amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 5 simple ingredients.
Ingredients
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- butter
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, heat the sweetened condensed milk over medium heat in a large pot. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.
Continue to heat, stirring frequently, until the mixture is melted and smooth.
Once the mixture is smooth, stir in some sprinkles.
Finally, pour the fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in the refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
Don’t miss my Sugar Cookie Christmas Fudge Story as well!
Storage
Store your Christmas fudge in an airtight container at room temperature for up to 1 week.
Or for longer storage place in an airtight container or baggie and refrigerate for up to 3 weeks.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties
- 3-Ingredient Christmas Pretzel Hugs
- Crockpot Candy
- Reindeer Bark
- Christmas Tree Rice Krispie Treats
- Santa Hat Cupcakes
Sugar Cookie Christmas Fudge
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix I recommend heat-treating as per note below
- 2 Tablespoons butter
- christmas sprinkles or sprinkles of your choice
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
- Stir in a generous amount of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
Notes
Nutrition
Did You Make This Recipe?
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Note: The recipe was updated in 2021 to include butter, which was not in the original ingredient list. This makes the recipe 5 ingredients, rather than the 4 ingredients it used to be. If you came here from a pin or post that said it has 4 ingredients, this is why.
What the heck is sugar cookie mix?
This is the kind I usually use: https://amzn.to/2HK7S8l
This fudge turned out fantastic!!!! Follow the directions, and you will have amazing fudge too!!! Thanks for sharing!!!!!
You are so welcome! I am glad that you enjoyed the recipe!
Do u have any idea of the calorie count and other such things?
The fudge came out great! Not too sweet and really good!
So glad that you enjoyed it!
I havent cut them up yet, they are still setting in the fridge but before I poured them into the pan I tasted and it was sooooo good!! Cant wait to try them and its a very pretty dessert.
I made them yesterday for a bake sale our local Santa is having to raise money for less fortunate families. They are rich, so had to cut them smaller than usual. Very good.
I appreciate you letting me know but when I click on the link it says the post was removed. I am interested to know the name of the FB group so that I can look out for it.
The first batch – made according to recipe was fine, but I added a splash of whole milk so I could actually stir it. I just tried it a second time, but used a bag of peanut butter/milk chocolate chips instead of white chocolate and a chocolate chip cookie mix instead. So far what was on the spoon tasted really good. We’ll see how it turns out
Turned out great! So I think you can use some creativity – as long as you use a softer chip (not semi-sweet chocolate chips) and any kind of cookie mix – go for it!
I just finished making this and it’s setting in the fridge now. My 6yo daughter and I have been making different flavors of fudge each week since advent began. This one seemed really dry and crumbly. I used ghirardelli white chips. Won’t know for sure how it firms yet. But the remaining bits in the pot tasted fantastic albeit dry and crumbly. But it’s a pandemic and we have nothing better to do atm so 🤷🏻♀️
Do you have to use two bags of white chocolate chips, or will one suffice?
You need to use 2 bags, unless you want to try to half all the ingredients and make in a smaller pan like a loaf pan. I haven’t tried to halve the recipe before but I don’t see why it wouldn’t work
How much white chocolate bark should I use for this recipe?
2 ½ cups of white chocolate bark
Very easy, tasty fudge. I made this with my granddaughter. It was our first attempt at fudge. We cut the pieces very small.
I love that you and granddaughter were able to enjoy this recipe together!