Sugar Cookie Christmas Fudge
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Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
It is perfect for Christmas parties and looks great on Christmas cookie trays.
Do you love Christmas cookies? What about fudge?
In my world, sugar cookies are pretty much the best thing ever. Especially ones with sprinkles on top! Sweet, chewy, buttery goodness. Mmmmm… so good!
I also go crazy for some good homemade fudge — especially around the holidays. (Don’t miss my go-to chocolate peanut butter fudge recipe.)
So, I thought what better treat to make this Christmas than a sugar cookie flavored fudge?
Related: Coca-Cola Fudge with Walnuts
Sugar Cookie Christmas Fudge
If you love Christmas sugar cookies like I do, you are going to go crazy for this sugar cookie-flavored fudge.
This holiday fudge tastes amazing and is super easy to make too.
So, make a batch of sugar cookie Christmas fudge for your family this holiday season and see for yourself how delicious it tastes.
Or, spread some holiday cheer around your office or neighborhood with a batch of Christmas fudge.
Whatever you do, one thing is for sure — this Christmas sugar cookie fudge will have everyone coming back for “just one more piece”.
How to Make Sugar Cookie Fudge
Start by gathering everything that you will need, which will be simple since this fudge recipe only calls for 5 simple ingredients.
Ingredients
- white chocolate chips
- sugar cookie mix
- sweetened condensed milk
- butter
- Christmas sprinkles (or rainbow sprinkles if you prefer)
Supplies
- 9 x 9 baking dish
- parchment paper
- non-stick spray
- large pot
- spoon / spatula, for stirring
Now it is time to get down to business.
Line a 9×9 baking dish with parchment paper and a thin layer of non-stick spray and set aside. The parchment paper and non-stick spray will help you remove the fudge easily once it has set.
Next, heat the sweetened condensed milk over medium heat in a large pot. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter.
Continue to heat, stirring frequently, until the mixture is melted and smooth.
Once the mixture is smooth, stir in some sprinkles.
Finally, pour the fudge mixture into your prepared baking dish and then top with lots more sprinkles.
Place in the refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice and serve.
Don’t miss my Sugar Cookie Christmas Fudge Story as well!
Storage
Store your Christmas fudge in an airtight container at room temperature for up to 1 week.
Or for longer storage place in an airtight container or baggie and refrigerate for up to 3 weeks.
I hope that your family enjoys this sweet holiday treat and has a very Merry Christmas!
More easy desserts for Christmas parties
- 3-Ingredient Christmas Pretzel Hugs
- Crockpot Candy
- Reindeer Bark
- Christmas Tree Rice Krispie Treats
- Santa Hat Cupcakes
Sugar Cookie Christmas Fudge
Ingredients
- 1 14 ounce can sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix I recommend heat-treating as per note below
- 2 Tablespoons butter
- christmas sprinkles or sprinkles of your choice
Instructions
- Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
- Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
- Stir in a generous amount of Christmas sprinkles.
- Pour fudge mixture into the prepared dish and top with more sprinkles.
- Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
Notes
Nutrition
Did You Make This Recipe?
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Note: The recipe was updated in 2021 to include butter, which was not in the original ingredient list. This makes the recipe 5 ingredients, rather than the 4 ingredients it used to be. If you came here from a pin or post that said it has 4 ingredients, this is why.
I made this recipe. I thought it was very good. It’s hard to cut but I am gonna let it sit a little and then try again. Very tasty!
I just made this tonight for a school potluck. I would advise people to let their white chocolate chips get a head start on melting before they add the other two ingredients so that they totally melt and don’t burn. My fudge is still in the fridge, but what I tasted in the pot was great! I added some salt and some extra vanilla just to bump up the flavor since I used Aldi brand ingredients.
Great suggestion!
Mine burnt while trying to stir it together. I had it on med heat like the directions say. Gonna try again. Any other suggestions other than the comment above about letting the chocolate chips get a head start melting before mixing in the rest? Thanks and Merry Christmas!
I made mine and I’m waiting for them to set in the fridge right now! Fingers crossed it turns out good, I’ll make more! Hahah looks delicious
Going to try this amazing looking recipe with some crushed candy canes on top!! Is heating the chocolates in the microwave ok? I’m assuming you want to get it think before adding the cookie mix
I would recommend using the stovetop for this recipe since that is the only way that I have made it myself. But if you do decide to try this recipe in the microwave please let me know how it comes out so that I can let other readers know. Thank you and have a Merry Christmas!
PS – I also have a chocolate peanut butter fudge recipe you could try if you wanted something that you could make using the microwave 🙂
My fudge came out very thick and hard,, though tasty. I want to try it again tomorrow. I used Ghiradeli chocolate chips. I didn’t completely melt the chocolate before adding dry ingredients. I was also thinking that I could remove it from the burner once adding the dry ingredients. Any suggestions?
You can try decreasing the amount of the white chocolate, which should result in a softer fudge. Try using 18 oz (1 1/2 bags) of the white chocolate chips. Good luck and please let me know how it turns out 🙂
Thank you, I actually tried a different chocolate (Nestle’s) before I saw this response. It worked great and my family loved it! Thank you!
This was horrible. I used expensive chips as well. It was not good and tasted greasy. Nothing like sugar cookies. Won’t make this again. Total fail and I made it exactly by the recipe. I used girdelli chips.
Do you use a total of 24 oz of the white chips?
Correct!
Horrible! I was so excited to try this and it was such a disappointment.
What’s wrong with you?! You made them wrong lol. These are delish! I added almond too 😊
I want to give these as a gift. Does it have to stay refrigerated or once set can I keep at room temperature in tupperware?
The fudge will keep for at least 1 week at room temp in an airtight container. If kept in the fridge it will keep closer to 2 or 3 weeks.