Boozy Peppermint Milkshake
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This boozy peppermint milkshake is the perfect holiday treat for adults. It combines creamy vanilla ice cream, peppermint schnapps, and crushed candy canes for a festive, flavorful drink.
Whether you’re hosting a holiday party or simply craving a peppermint treat, this frozen drink is sure to impress.
For more seasonal drinks, try my Boozy Shamrock Shake made with Baileys Irish Cream or this indulgent Carmel Vodka Hot Chocolate—perfect for cozy winter nights.
Why you’ll love this recipe
- Quick and Easy: Ready in just 5 minutes.
- Festive and Fun: Perfect for holiday gatherings or a cozy night in.
- Boozy Twist: Peppermint schnapps adds a delightful adult kick to a classic milkshake.
- Customizable: Adjust the amount of alcohol, add toppings, or make it non-alcoholic to suit your taste.
- Gorgeous Presentation: Crushed candy canes and whipped cream make it look as good as it tastes.
Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- Ice Cream – Use your favorite brand of vanilla ice cream for the base of the milkshake.
- Milk – Start with ½ cup and add more if needed to reach your desired consistency. Whole milk gives the richest texture, but any type of milk will work.
- Peppermint Schnapps – This peppermint liquor gives the milkshake its boozy, minty flavor. Adjust the amount to suit your taste, or substitute with crème de menthe for a slightly different mint flavor.
- Crushed Candy Canes – Place the peppermint candies in a zip-top bag and seal it tightly, removing as much air as possible. Use a rolling pin or meat mallet to gently crush the candies into small pieces.
- Whipped Cream – Use store-bought or homemade whip cream for a fluffy, sweet topping.
How to Make a Peppermint Schnapps Milkshake
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
- Prep: Crush candy canes and gather all ingredients.
- Blend: Combine ice cream, peppermint schnapps, crushed candy canes, and milk in a blender. Blend until smooth.
- Garnish: Pour into a glass, top with whipped cream, and sprinkle with remaining crushed candy canes.
Storage
This alcoholic peppermint milkshake is best enjoyed immediately after blending for the creamiest texture and freshest flavor.
Tips for the Best Boozy Shakes
- Use Cold Ingredients: Keep your ice cream frozen and milk chilled for a thicker milkshake.
- Blend evenly: Stop the blender to stir and scrape down the sides if the mixture.
- Adjust Consistency: Add milk a little at a time until your milkshake is the desired thickness.
- Serve Immediately: Enjoy right away for the best texture and flavor.
Cocktail Variations
- Vanilla Vodka: Replace half the peppermint schnapps with vanilla vodka for a slightly different flavor.
- Chocolate Peppermint: Use chocolate ice cream or add 2 tablespoons of chocolate syrup to the blender for a rich chocolate twist.
- Non-Alcoholic: Skip the peppermint schnapps and use peppermint extract (start with 1/4 teaspoon).
- Mint Chocolate Chip: Substitute vanilla ice cream with mint chocolate chip ice cream for an extra minty milkshake.
More Peppermint Recipes
- Peppermint Pattie Cookies
- 3-Ingredient Peppermint Fudge
- Boozy Peppermint Chocolate Truffles
- Peppermint Swirl Cookies
Or for even more minty goodness see my entire collection of peppermint desserts.
Boozy Peppermint Milkshake
Ingredients
- 2 cups vanilla ice cream
- ½-1 cup milk
- 2 ounces peppermint schnapps
- 3 candy canes, crushed, divided
- whipped cream for topping
Instructions
- To your blender, add ice cream, peppermint schnapps, ½ cup milk, and ¾ of the crushed candy canes.
- Blend until smooth. Add more milk, if needed, to reach the desired thickness.
- Pour the milkshake in to a glass. Top with whipped cream and the remaining crushed candy canes. Serve immediately.
Notes
Nutrition
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