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Seriously easy to make, and oh-so-very delicious, these pumpkin French toast sticks will be your favorite fall breakfast.
I can’t believe that summer is already coming to an end. It feels like it has just begun! But with the birth of my son, this summer has just flown right by for me. The kids are already headed back to school, our community pool is closing, and before we know it temperatures will be dropping.
Autumn is just around the corner which can only mean one thing… time for pumpkin-flavored everything!
Are you a pumpkin lover? If so, you are going to go crazy for these quick and easy pumpkin French toast sticks.
Isn’t French toast the best? When I was a kid I would always look forward to weekend mornings when my mother would make us French toast or French toast casserole.
These pumpkin French toast sticks are as simple to make as regular French toast. You only need to add a few ingredients to the batter and bam! – pumpkin flavored!
Pumpkin French toast sticks make the perfect Autumn breakfast for the family before heading out the door to go apple picking or to another fun autumn activity.
The kids will love that they can eat these with their hands and dip them into syrup. Who doesn’t love dipping?!
Let’s look at what you will need to make these puppies, and then I will go through the process with you step by step. Then, you will find a printable version of the recipe at the bottom of the post for your convenience.
Pumpkin French Toast Sticks Ingredients
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- 6 Slices Texas Toast Bread – or other thick white bread
- 3 Eggs
- ½ cup Milk
- ¾ cup Pumpkin Puree
- 1 tsp. Pumpkin Pie Spice
- Sugar for sprinkling on top
How to Make Pumpkin French Toast Sticks
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
First, mix the eggs, milk, pumpkin, and spice in a bowl.
Then cut each slice of bread into 4 strips.
Next, dip each bread stick into the mixture to coat.
In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 6-8 minutes or until cooked through.
Turn each stick to make sure all the sides get toasted.
Remove from pan. Sprinkle with sugar (if desired) and serve with a dollop of butter and warm syrup.
Enjoy your delicious fall breakfast!
If you like this delicious fall breakfast recipe, you are going to love what we have for you for winter as well. Our gingerbread pancakes are the best breakfast for chilly winter mornings!
More Pumpkin Recipes for Fall
Pumpkin French Toast Sticks
- 6 slices Texas toast bread or other thick white bread
- 3 large eggs
- ½ cup milk
- ¾ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- granulated sugar optional, for sprinkling on top
- Mix the eggs, milk, pumpkin, and spice in a bowl.
- Cut each slice of bread into 4 strips.
- Dip each bread stick into the mixture to coat.
- In a skillet over medium heat, spray or coat with butter, and cook the French toast sticks for 6-8 minutes or until cooked through. Turn each stick to make sure all the sides get toasted.
- Remove from pan. Sprinkle with sugar and serve with a dollop of butter and warm syrup.