Homemade Peach Lemonade
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This homemade peach lemonade is the perfect summer refresher—sweet, tangy, and bursting with juicy peach flavor.
Made with fresh peaches and real lemon juice, this peach lemonade recipe is a fruity twist on a classic drink that’s easy to whip up and perfect for sipping on a hot day.
For more refreshing lemonade recipes try this watermelon lemonade, frozen lemonade slushies, and passion tea lemonade.
Why you’ll love this recipe
- Naturally sweet and tangy. Perfect balance of juicy peaches and zesty lemon.
- Make ahead-friendly. Great for parties or meal prepping your drinks for the week.
- Kid and adult approved. A hit with everyone, and easy to spike for a grown-up twist.
- Beautiful to serve. Gorgeous color and lovely garnishes.
Ingredient Notes
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- Fresh peaches: 2 Cups chopped or about 4 medium-size peaches. Fresh, ripe peaches will provide the best flavor but frozen peaches can be used instead, if needed.
- Water: You’ll need 2 cups of water for the peach syrup and 2 cups to add with the lemon juice.
- Sugar: Adjust sweetness to your taste or swap for a bit of honey or agave.
- Fresh Lemon juice: Freshly squeezed is key for the brightest flavor.
- Ice: Essential for serving cold and refreshing.
- Garnishes (optional): Fresh peach slices, lemon slices, and fresh mint sprigs.
Storage
Fridge: Store in a sealed pitcher or jar for up to 4 days. Stir before serving.
To make ahead: You can prepare the peach mixture and refrigerate it, then add lemon juice just before serving for the freshest flavor.
Tips for the Best Peach Lemonade
- Strain twice for extra-smooth lemonade.
- Use ripe peaches for the best flavor.
- Roll lemons before juicing to get the most juice.
- Taste and adjust sugar after mixing in lemon juice.
Additions and variations
- Boozy twist: Add a splash of vodka or rum for an adult version.
- Sparkling peach lemonade: Top with sparkling water for bubbles.
- Herbal infusion: Add basil or thyme for a fresh herbal note.
- Popsicles: Pour the finished lemonade into popsicle molds and freeze for a frozen treat.
More Summer Drink Recipes
Or view all my non alcoholic summer drink recipes.
Peach Lemonade
Ingredients
- 2 cups fresh chopped peaches (about 4 medium peaches)
- 4 cups cold water divided
- ½ cup sugar or to taste
- 1 cup lemon juice freshly squeezed
- ice for serving
- fresh mint for garnish (optional)
Instructions
- Chop peaches, removing pits but leaving the skin on.
- Heat peaches, 2 cups water, and sugar over medium heat in a medium sized saucepan. Bring to a boil and then reduce heat and let simmer for 5-7 minutes, or until peaches are mushy.
- Remove from heat and allow to cool to room temperature for 10 minutes. Then refrigerate until fully cooled.
- Strain the peach mixture through a fine mesh sieve to remove pulp.
- Stir in cold water and lemon juice.
- To serve, pour over ice. Garnish with fresh mint and peach slices if desired.
Nutrition
Did You Make This Recipe?
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I love peaches… what about monk fruit sugar? Same amount? And I love the pulp… have you tried keeping the pulp in? My blender is really good and actually juices so just curious! Thanks… Andrea
I haven’t tried making it with monk fruit sweetener or with the pulp in but both should be fine! Let me know how it comes out if you try it 🙂
I want to make this but can you use sugar free canned peaches
I haven’t tried the recipe with canned peaches.