The Jack Frost Cocktail is a bright blue Winter cocktail made with coconut rum, blue curaçao, coconut water, and a festive coconut flake rim.

The coconut rum and coconut water give the drink its tropical flavor while the blue curaçao and shredded coconut dress it up for Winter.

What I love about this winter cocktail is that while it looks icy-blue and wintery, it tastes like a tropical cocktail that you would be enjoying while laying on the beach at an island resort.

Bright blue jack frost cocktail in rocks glass with coconut flake rim and bottles of coconut water, coconut rum, and blue curaco in background

So if you find yourself longing for the summertime this Winter, give this Jack Frost Cocktail a try!

It makes a fantastic holiday cocktail or drink for celebrating the first snow day of the season.

Ingredients

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

tray of ice cubes, bottle of blue Curaçao, bottle of captain morgan parrot bay, can of coconut water, bottle of light corn syrup, shallow platter with coconut flakes

Coconut Rum – we used Captain Morgan Parrot Bay
Blue Curaçao – gies the cocktail its bright blue color
Coconut Water
Coconut flakes – for rimming the glass
Light corn syrup – for riming the glass
Ice

Captain Morgan Parrot Bay Coconut Rum being poured into glass over ice

Tips and Variations

Swap 1 ounce of coconut water for 1 ounce of pineapple juice to give the cocktail a pina colada flavor.
Making the cocktail for a party? Multiply the ingredients as needed, then mix the ingredients in a pitcher then pour into rimmed glass.
Transform this wintery cocktail into a summer cocktail by skipping coconut rim and serving with a drink umbrella.

jack frost cocktail on the rocks with coconut rim

More Winter Cocktails

Recipe

5 from 5 votes

Jack Frost Cocktail

Author: Jaclyn

Prep: 5

Total: 5

The Jack Frost Cocktail is a bright blue Winter cocktail made with coconut rum, blue curaçao, coconut water, and a festive coconut flake rim.

Ingredients

Instructions

To rim the glass, add a layer of coconut flakes to a saucer or shallow plate. Then, coat the rim with corn syrup and dip it into the coconut, turning the glass until the entire rim is coated.
Fill the glass with ice.
Add coconut rum and Blue Curaçao.
Top off with coconut water and enjoy,