Apple Pie Crescent Rolls

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INGREDIENTS

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1

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Roll up the crescent rolls & place them on a baking sheet.

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- Bake for 12 to 14 mins, until the rolls are golden brown. - Cool & drizzle with caramel sauce before serving!

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SERVE & ENJOY!

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PRO TIP:

[{"selector":"#anim-d0fb41b4-1973-48d4-9734-08feecc63bca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2834891-fa54-46a0-a355-7f12511b3227","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you want a more classic apple pie flavor, try sprinkling cinnamon & sugar on top of your crescent rolls - such a delicious extra touch! More Tips

More easy & delicious fall recipes to try: Pumpkin Chocolate Chip Cookies Apple Pie Cupcakes Apple Cookies Pecan Pie Cheesecake

Apple Pie Crescent Rolls

Apple Pie Crescent Rolls

crayonsandcravings.com

INGREDIENTS

10

14

8

– Crescent roll dough (pack) – Apple pie filling (can) – Caramel sauce

1

- Unroll & separate the dough triangles. - Place apple pie filling on the wide end of each crescent roll triangle.

Roll up the crescent rolls & place them on a baking sheet.

2

- Bake for 12 to 14 mins, until the rolls are golden brown. - Cool & drizzle with caramel sauce before serving!

3

SERVE & ENJOY!

SERVE & ENJOY!

the perfect quick fall dessert ✨

the perfect quick fall dessert ✨

PRO TIP:

PRO TIP: