easy, delicious appetizer

If you’re searching for a quick appetizer that’s sure to please everyone’s taste buds, you’re going to love this spinach artichoke crescent roll recipe!


– Crescent rolls – Cream cheese, softened – Shredded parmesan  – Frozen spinach, thawed and squeezed dry – Canned artichoke hearts – Garlic – Butter – Dried parsley

Step 1

Stir together the cream cheese, parmesan cheese, spinach, artichoke hearts, and garlic.

Spread a thin layer of the cream cheese mixture on each crescent roll triangle.

Step 2

Step 3

Roll up the crescent rolls and place them on a baking sheet.

Bake for 9-14 minutes, until the crescents are light golden brown.

Step 4

serve & enjoy!

serve & enjoy!