easy & delicious!

Crunchy on top with a rich, custard-like bottom, it’s a real crowd-pleaser!


Step 1

Spray a baking dish with cooking spray, and place the cubed bread in the casserole dish.

In a large bowl, combine the eggs, milk, heavy cream, sugars, vanilla, cinnamon & salt.

Step 2

Step 3

Pour the custard over the cubed bread.

Using a large spoon, press the bread into the custard so it starts to soak it up.

Step 4

Step 5

Cover the dish and place it in the refrigerator to soak for at least 6 hours or overnight.

Drizzle this all over the top of the casserole. Then bake as directed!

Step 6

Let the French toast bake cool for 15 mins. Slice & serve with a dusting of powdered sugar & maple syrup!

serve & enjoy!

serve & enjoy!