Zebra Cake Balls (aka truffles) are a fun and easy no-bake dessert made with just 4 ingredients. Perfect for parties or holiday treats, these bite-sized truffles are made with cream cheese and Little Debbie snack cakes, coated in vanilla almond bark, and drizzled with chocolate for a striped finish.
Equipment
Ingredients
- 16 zebra cakes
- 4 ounces cream cheese softened
- 10 ounces vanilla almond bark
- ⅓ cup chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, beat zebra cakes and softened cream cheese until smooth.
- Scoop and roll the mixture into 1 - 1 ½ inch balls. Place on the lined baking sheet, cover with plastic wrap, and chill for at least 1 hour (or overnight).
- Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth (or as per package instructions).
- Use a fork or dipping tool to coat the chilled balls in the melted almond bark. Tap off excess and return them to the baking sheet.
- Refrigerate the coated balls for 15 minutes, or until the almond bark sets.
- Melt chocolate candy melts in a microwave-safe bowl, stirring every 30 seconds, until smooth (or as per package instructions). Spoon into a piping or freezer bag and snip off a small corner.
- Drizzle chocolate over the balls to create zebra stripes. Chill for 15 minutes, or until fully set, before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 279kcal | Carbohydrates: 36g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 26mg | Sugar: 30g | Vitamin A: 85IU | Calcium: 11mg | Iron: 0.3mg
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