Drizzled with chocolate and topped with sprinkles and mini marshmallows, this chocolate covered popcorn has an ice cream sundae vibe.
Ingredients
- 5 cups popcorn air-popped preferably
- 1/2 cup chocolate almond bark or chocolate chips
- 1/2 cup vanilla almond bark or white candy melts
- 1/2 cup strawberry candy melts
- 2 Tablespoons sprinkles/jimmies
- 2 Tablespoons mini marshmallows
Instructions
- Line a baking sheet with parchment paper or wax paper. Spread popcorn on baking sheet in an even layer.
- Place each variety of chocolate / candy melts into a individual microwave safe bowl. One at a time, melt in the microwave in 15-20 second intervals, stirring after each interval, until completely melted.
- Drizzle the melted chocolates on the popcorn and then sprinkle on the sprinkles and mini marshmallows while the chocolate is still wet.
- Allow chocolate to set before serving or packaging (shouldn't take longer than 1 hr).
Notes
- You can pop your own popcorn or use store bought
- If you are in a hurry, you can shorten the time it takes the chocolate to set by placing the popcorn in the refrigerator.
Nutrition
Serving: 1g | Calories: 266kcal
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