Easy-to-make no-bake Nutella cookies are rich, chewy, and packed with irresistible chocolate hazelnut flavor.
Ingredients
- 2 cups granulated sugar
- ¼ cup butter
- ½ cup milk
- 2 Tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- ¾ cup Nutella
- 1 teaspoon vanilla extract
- 2 ½ cups quick-cook oats
Instructions
- Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
- Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
- Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.
Notes
Store in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 2g | Calories: 188kcal
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