This easy 1-minute microwave chocolate chip cookie recipe is perfect for making dessert for one. Just grab your favorite mug and a few simple pantry ingredients and you can enjoy a warm chocolate chip cookie in no time!
Ingredients
- 2 Tablespoons unsalted butter melted
- 1 Tablespoon light brown sugar packed
- 1 Tablespoon granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 Tablespoons all-purpose flour
- 2 Tablespoons semi-sweet chocolate chips
Instructions
- In a small bowl, stir to combine melted butter, brown sugar, granulated sugar, baking powder, vanilla extract, and salt.
- Add the flour and chocolate chips and stir until combined.
- Spoon the batter in to a coffee mug or ramekin and microwave for 50 seconds or until puffed and just the slightest bit still wet in the center. Allow to cool for a few minutes before enjoying. Top with a scoop of vanilla ice cream, if desired.
Notes
- Skip the added salt if using salted butter.
- You could also make everything directly in your mug or ramekin. Melt the butter in it and combine the ingredients directly in there as well.
Nutrition
Calories: 552kcal | Carbohydrates: 57g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 407mg | Potassium: 219mg | Fiber: 3g | Sugar: 35g | Vitamin A: 715IU | Calcium: 98mg | Iron: 3mg
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