This heirloom tomato salad with feta is a fresh, vibrant side made with juicy tomatoes, fresh herbs, and a quick balsamic vinaigrette. Perfect for summer meals, it’s ready in just 10 minutes.
Ingredients
- 1 ½ pounds heirloom tomatoes, sliced, or Roma
- 1 cup grape or cherry tomatoes, halved
- ½ Tablespoon olive oil
- ½ Tablespoon balsamic vinegar
- 6 leaves basil, chopped
- 2 Tablespoons parsley, chopped
- ¼ cup crumbled feta cheese
- salt and pepper, to taste
Instructions
- In a bowl, add tomatoes and drizzle with olive oil and balsamic vinegar. Gently toss to coat.
- Season to personal taste with salt and pepper.
- Top with chopped parsley, basil, and crumbled feta. Gently toss, then serve immediately.
Notes
Sliced red onions, cucumbers, and other veggies make great additions to this salad as well.
Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
Calories: 54kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1317IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 1mg
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