This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!
Equipment
Ingredients
- 2 (14.5 ounce) cans cut green beans drained well
- 10.75 ounce cream of mushroom soup
- ½ cup whole milk
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces crispy fried onions divided
Instructions
- Preheat oven to 350°F. Lightly coat a medium baking dish (1.5 - 2 quarts) with nonstick cooking spray and set aside.
- In a large mixing bowl, stir to combine cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper
- Stir in the green beans and half the crispy fried onions.
- Transfer the green bean mixture to the prepared baking dish and bake uncovered for 25-30 min, or until the center of the casserole is bubbly. Remove from oven, top with the remaining onions, and bake for an additional 5-10 minutes, or until the onions are golden brown.
- Allow to rest for 5 minutes before serving.
Notes
- For fresh green beans: Trim and cut 1.5 pounds (4 cups) fresh green beans into bite-sized pieces. Simmer for 7-8 minutes or until fork tender. Drain, rinse with cold water, and pat dry.
- For frozen green beans: Simmer for about 5 minutes or until fork tender. Drain, rinse with cold water, and pat dry.
- In the slow cooker: Slow cook on low for 2-3 hours. Top with onions and serve.
- Make ahead: Prep, cover, and refrigerate for up to 2 days before baking. You can also freeze the casserole for up to 2 months and thaw overnight in the refrigerator before baking. You will need to add about 5-10 more minutes to the cook time. For best results, wait to add the crispy onions until directed in the recipe.
- Storage: Store leftovers covered or in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or to reheat remaining casserole, cover the casserole dish with foil and reheat in the oven at 350°F.
Nutrition
Calories: 264kcal | Carbohydrates: 25g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 716mg | Potassium: 391mg | Fiber: 4g | Sugar: 6g | Vitamin A: 980IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 2mg
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