This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!
Ingredients
- 2 pounds lean ground beef
- 2 medium onions, diced
- 4 garlic cloves, minced
- 4 15 ounce cans kidney beans, drained
- 2 28 ounce cans crushed tomatoes, with juice
- 2 Tablespoons distilled white vinegar
- 4 Tablespoons chili powder
- 1 teaspoon cumin
- pinch crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, brown ground beef over medium heat until no longer pink. Add onion and garlic, and cook until the onion is translucent. Drain any excess fat.
- Add beef mixture and all remaining ingredients to the crockpot and cook on high for 2-4 hours or low for 4-6 hours.
Notes
CHILI SEASONING MIX: You can use 4-5 Tablespoons of chili seasoning mix instead of the chili powder, cumin, salt, and pepper. Then add a pinch of crushed red pepper if desired.
Nutrition
Calories: 334kcal | Carbohydrates: 41g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 875mg | Potassium: 1326mg | Fiber: 14g | Sugar: 11g | Vitamin A: 1294IU | Vitamin C: 18mg | Calcium: 132mg | Iron: 7mg
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