These cranberry cookies are the perfect holiday cookie recipe for Christmas this year! They’re moist, delicious, and full of that perfect holiday flavor.
Ingredients
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 4 ounces vanilla instant pudding
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup butter
- 2 large eggs
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 1 1/2 cup dried cranberries
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- In a large mixing bowl, mix together the sugars, pudding mix, cinnamon, vanilla, nutmeg, and butter. Mix until creamy.
- Add the eggs one at a time, making sure to mix in between.
- Add the baking soda and gradually add the flour as you continue to mix the batter.
- Fold in the cranberries and drop a spoonful of cookie dough onto the cookie sheet. Continue until you've used up all the batter.
- Bake for 10-12 minutes, until golden brown. Allow to cool for a few minutes before transferring to a cooling rack. Serve once they have cooled completely.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 139mg | Fiber: 1g | Sugar: 16g
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