These cranberry cookies are the perfect holiday cookie recipe for Christmas this year! They’re moist, delicious, and full of that perfect holiday flavor.
Ingredients
3/4cuppacked brown sugar
1/4cupgranulated sugar
4ouncesvanilla instant pudding
1teaspoonground cinnamon
1teaspoonvanilla extract
1/2teaspoonground nutmeg
1cupbutter
2large eggs
1teaspoonbaking soda
2 1/4cupsall-purpose flour
1 1/2cupdried cranberries
Instructions
Preheat oven to 350F and line a cookie sheet with parchment paper.
In a large mixing bowl, mix together the sugars, pudding mix, cinnamon, vanilla, nutmeg, and butter. Mix until creamy.
Add the eggs one at a time, making sure to mix in between.
Add the baking soda and gradually add the flour as you continue to mix the batter.
Fold in the cranberries and drop a spoonful of cookie dough onto the cookie sheet. Continue until you've used up all the batter.
Bake for 10-12 minutes, until golden brown. Allow to cool for a few minutes before transferring to a cooling rack. Serve once they have cooled completely.