Christmas jello poke cake is the perfect dessert for holiday parties and is easy to make with a boxed cake mix and red and green jello.
Ingredients
- 16.25 ounce white cake mix + ingredients called for on box
- 3 ounce strawberry jello mix
- 3 ounce lime jello mix
- 2 cups boiling water divided
- 1 cup cold water divided
- 16 ounce white frosting
- christmas sprinkles
Instructions
- Prepare the cake mix in a 9x13 pan as per the instructions on the box. Bake until golden and a toothpick inserted in the center comes out with only a few crumbs (not wet batter). Allow the cake to cool for 15 minutes after removing it from the oven.
- In a medium-sized bowl, combine the strawberry jello mix with 1 cup of boiling water. Whisk for 2 minutes, or until the powder is completely dissolved. Whisk in 1/2 cup of cold water and set aside.
- Repeat the process in a second bowl to prepare the lime jello.
- Using the handle of a wooden spoon, poke holes throughout the top of the cake.
- Spoon or pour the prepared jello mixtures into each of the holes, alternating the colors as you go.
- Refrigerate the cake for at least 3 hours to allow the jello to set.
- Frost the cake and top with sprinkles before slicing and serving.
Notes
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
Calories: 355kcal | Carbohydrates: 70g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Sodium: 405mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 52g | Calcium: 87mg | Iron: 1mg
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