This chocolate pudding dip recipe is an easy dessert dip that tastes like a slice of creamy chocolate pudding pie.
Ingredients
- 1 3.9 ounce package instant chocolate pudding
- 2 cups milk
- 1 cup whipped topping plus extra for topping
- 1 Tablespoon mini chocolate chips
- 1 Tablespoon graham cracker crumbs
- graham crackers cookies, pretzel, or fruit for dipping
Instructions
- In a large bowl, whisk together the chocolate pudding and milk until smooth and well combined. Allow the pudding to sit until thickened, about 5 minutes.
- Spoon half of the pudding into the bottom of your serving bowl.
- Fold Cool Whip into the remaining pudding. Spoon over the top of the pudding in the serving bowl.
- Place the bowl in the refrigerator to chill for at least one hour, or until ready to serve.
- When ready to serve, top with a bit of Cool Whip and sprinkle with mini chocolate chips and graham cracker crumbs. Serve with graham crackers, cookies, or fruit for dipping.
Notes
Leftover chocolate pudding dip should be stored in an airtight container or covered with plastic wrap and kept in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 88kcal
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