This Champagne Punch with Sherbet and pineapple juice is a tasty party drink that's perfect for serving a crowd. Easy, sweet, and bubbly!
Ingredients
- 46 ounce can pineapple juice chilled
- 1 quart club soda chilled
- ¾ cup confectioners sugar or to taste
- ½ cup lemon juice chilled
- 2 750 ml champagne chilled
- 1 quart orange sherbet
Instructions
- Pour pineapple juice, club soda, confectioners sugar, and lemon juice to a large punch bowl. Stir well to combine and dissolve the sugar.
- Add champagne and scoops of orange sherbet when guests arrive. I like to add half the sherbet immediately and reserve the other half to add after it melts.
Notes
- Chill all liquid ingredients well before making the punch.
- I recommend a dry champagne. Use your favorite brand - doesn’t have to be expensive.
- Serve in a 2-gallon (or larger) punch bowl.
- This recipe yields enough for ~40 servings. This should be enough for 20 people at a daytime event like a baby shower or brunch where each person would have 2 glasses of punch. It won’t serve as many at an evening party (think New Year's Eve) where people may having more than 2 glasses each.
- Halve the recipe for a smaller crowd.
Nutrition
Calories: 61kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 17mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.1mg
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