Crispy caramelized Brussels sprouts are cooked in a sweet balsamic honey glaze with pecans and Parmesan. This stovetop recipe is quick, flavorful, and perfect for holidays or weeknight dinners.
Ingredients
- 1 pound brussels sprouts washed and throughly dried
- 4 Tablespoons butter
- 2 Tablespoons honey
- 2 Tablespoons balsamic vinegar
- ¼ cup chopped pecans
- salt & pepper to taste
- ¼ teaspoon red pepper flakes optional
- 2 Tablespoons grated Parmesan cheese optional
Instructions
- Halve the Brussels sprouts.1 pound brussels sprouts
- Melt the butter in a large skillet over medium-high heat. Add the Brussels Sprouts, cut side down, and allow them to sear for 4-5 minutes without moving them.4 Tablespoons butter
- Whisk together the honey and balsamic vinegar until well combined. Pour the glaze over the sprouts and gently stir to coat evenly. Add in the pecans. Cook for 3-4 minutes, stirring occasionally, allowing the glaze to thicken and caramelize.2 Tablespoons honey, 2 Tablespoons balsamic vinegar, ¼ cup chopped pecans
- Remove from heat and season with salt, pepper, and red pepper flakes. Sprinkle with Parmesan cheese and serve immediately.salt & pepper, ¼ teaspoon red pepper flakes, 2 Tablespoons grated Parmesan cheese
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave.
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 78mg | Potassium: 494mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1267IU | Vitamin C: 97mg | Calcium: 81mg | Iron: 2mg
Did You Make This Recipe?
Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!