These easy brownie bites are rich, chewy, and loaded with chocolate flavor. Made in one bowl with simple ingredients, they’re the perfect grab-and-go treat for snacks, lunchboxes, or dessert.
Ingredients
- ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Grease a mini muffin pan with non-stick cooking spray and set aside.
- In a large mixing bowl, whisk to combine flour, sugar, cocoa powder, baking powder and salt.
- Mix in butter, eggs and vanilla extract until well combined. Fold in chocolate chips.
- Use a spoon or cookie scoop to fill each muffin cup with batter, fill ¾ of the way.
- Bake for 10-12 minutes or until set. Allow to cool in the pan for 10-15 minutes before removing and placing on a cooling rack to finish cooling.
Notes
- Product recommendations: I use and love Ghiradelli cocoa powder and chocolate chips.
- Removal tip: I like to use a butter knife to carefully lift the brownie bites from the pan.
- Storage: Store in an air tight container at room temperature for up to 1 week. Freeze for up to 3 months. To freeze, flash freeze on a sheet pan for a few hours then place in freezer baggie. Thaw at room temp.
Nutrition
Calories: 121kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 113mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 141IU | Calcium: 15mg | Iron: 1mg
Did You Make This Recipe?
Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!