These glazed carrots are the perfect sweet and savory side dish. Roasted to caramelized perfection in a brown sugar honey glaze, they’re quick, easy, and always a hit!
Ingredients
- 2 pounds baby carrots
- ¼ cup light brown sugar packed
- 3 Tablespoons butter sliced
- 2 Tablespoons honey
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Preheat the oven to 400°F.
- Arrange carrots in an even layer on a rimmed baking sheet.2 pounds baby carrots
- In a small saucepan, melt the butter and brown sugar over medium-low heat, whisking often until the sugar dissolves. Remove from heat and whisk in the honey, salt, and pepper.¼ cup light brown sugar, 3 Tablespoons butter, 2 Tablespoons honey, ½ teaspoon salt, ¼ teaspoon pepper
- Pour the glaze over the carrots and toss to coat evenly. Spread the carrots into a single layer.
- Roast for 15 minutes. Remove from the oven, toss the carrots, and return to roast for an additional 10-15 minutes, or until tender.
- Toss the carrots one final time, then transfer them to a serving bowl.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 270mg | Potassium: 283mg | Fiber: 3g | Sugar: 16g | Vitamin A: 15769IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
Did You Make This Recipe?
Share it with me on Instagram @crayonsandcravings and follow on Pinterest @crayonsandcravings for even more!